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Lesley
 
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Member Since: Dec. 2006
Cooking Level: Not Rated
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  • Baked Corn
  • Baked Corn  
    By: Rhonda Mellott
  • Kitchen Approved
  • This recipe has been rated 464 times with an average star rating of 4.6
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Recipe Reviews 4 reviews
Beets
This was really good. It wasn't something that you could eat the whole thing, but it was a really interesting side dish to the ham. Relatively easy to make. I thought maybe it didn't present itself as well as I would have hoped - it turned out looking like a bunch of stewed beets (guess that's what it is, ut I was hoping for maybe more color).

1 user found this review helpful
Reviewed On: Dec. 25, 2006
Baked Corn
This dish was superb! Super easy to make and everybody LOVED it. It will definitely become a staple at the table, and for more than just special occasions. I served it with ham and it wsa to die for. Thank you!

0 users found this review helpful
Reviewed On: Dec. 25, 2006
Jacksonville Carrots
This dish was really good. I read through the other reviews so cut back on the sugar and used molasses instead of brown sugar. I didn't have a problem with it being too sweet at all. Not so sure I'd use the garlic next time; there were enough flavors going on without it. It was an excellent accompaniment to the ham. Really easy to make, it presented really well with the different colors and a favorite on the table.

8 users found this review helpful
Reviewed On: Dec. 25, 2006
 
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