ktbug4 Recipe Reviews (Pg. 1) - Allrecipes.com (10008367)

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Cucumber Lemonade

Reviewed: May 23, 2010
I love this. At Parties I like to also offer this as a cocktail by adding Lemon Vodka. Mmmmm always a hit!
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24 users found this review helpful

Green Cake

Reviewed: Mar. 16, 2010
I've been making this cake for years. It's one of my childrens favorites. The only thing I do different is use a pineapple cake mix. I'm making it today for Our St. Pats day get together.
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8 users found this review helpful

Spiced Pickled Beets

Reviewed: Jan. 2, 2010
I gave this 5 stars even though I made some changes. It is such a great base recipe. After reading the reviews, I added 1/4t cinnamon, doubled the "pickling juice" ingredients, and refrigerated it over night. It was awesome!
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8 users found this review helpful

Super Easy Fruit Dip

Reviewed: Feb. 5, 2009
Oh my goodness! Who new such a yummy dip could be so simple!? I needed a recipe for a healthy fruit dip for my first graders Valentine's Day party. I followed others' advice and used dbl the amount of yogurt. I also used light whipped topping and fat free vanilla yogurt. (vanilla was all I had) It was SO yummy. I can't wait to try it with other flavors of yogurt. I'm going to make this and keep it on hand.
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8 users found this review helpful

Holiday Chicken Salad

Reviewed: Dec. 28, 2009
This is really good. I adjusted the ingredients to my own taste and I also added about 1T honey mustard. It's very good on a croissant and if you chop everything up super small it is great for a cracker spread!
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6 users found this review helpful

Sweet Party Mix

Reviewed: May 20, 2009
Made this twice the first time I made it in one pan. You really do need 2 pans. It makes a huge difference.Followed recipe, but added pretzles. So Easy and good!!
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6 users found this review helpful

Oriental Hot 'n' Sour Soup

Reviewed: Feb. 17, 2009
Not really like soup I've had in Chinese places. I only gave it 3 stars because I added so much extra stuff to bring it along. I added cooking sherry, soy sauce, bean sprouts and 1t chili paste.
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5 users found this review helpful

Honey Butter Yule Ham

Reviewed: Dec. 28, 2009
We loved this. The only thing I will do differently next time is make sure to use butter with no salt. Our ham was a little to salty, but you could really taste the honey, it was great!
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4 users found this review helpful

Lemonade

Reviewed: Jun. 22, 2009
I have to admit that I've never made home made lemonade. YUM! I made a simple syrup w/ equal parts sugar and water warmed on the stove top til sugar was dissolved. Next time I think i will use more sugar, but that is just a matter of personal taste.
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4 users found this review helpful

Zesty Breakfast Burritos

Reviewed: Mar. 23, 2009
Really good. I swapped out all ingredients for low cal/ fat ones including using precooked turkey sausage that I chopped up into small pieces, then combined with the rest of the ingredients. I thought the vinegar sounded strange, but it really does add something yummy. I made mine a little smaller than called for and I got about 12 burritos. Next time I'm going to play around with the recipe and add some onion and chopped bell peppers to bulk it up more w/out adding fat or calories.
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4 users found this review helpful

Summertime Strawberry Punch

Reviewed: Mar. 15, 2009
I made this for my daughter's 7th birthday party. It was way to sweet!! I won't make it again.
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4 users found this review helpful

Easy Oatmeal Muffins

Reviewed: Dec. 24, 2008
I made these muffins twice today. I had planned to use some of the other reviewers suggestions the first time around, but I was visiting with my daughter and I completely forgot to make the changes. They were very bland made as directe; I threw them away. The second time I equal parts brown sugar, white sugar, regular milk and butter milk and quick cooking oats and old fashioned oats. I also added vanilla, cinnamon and pumpkin pie spice. I divided the batter and Added choc. chips to some, dried cranberries to some and left some plain. Thanks everyone for your great ideas they are wonderful! I had to threaten my family to stay out of them as they are for Christmas morning breakfast tomorrow!
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4 users found this review helpful

Fruit Salad Dressing

Reviewed: Jul. 2, 2011
Exactly what I was looking for. I didn't think there would be enough, but there ws plenty!
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3 users found this review helpful

Fajita Marinade I

Reviewed: Apr. 12, 2009
Really good. I thought it could have been spicier, but my kids thought it was perfect. I still gave it 5 stars because I think spice is a matter of preference. I loved the combination of flavors this doesn't even compare to pre-packaged mixes.
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3 users found this review helpful

Breaded Parmesan Chicken

Reviewed: Mar. 29, 2009
Very good. Made just as written leaving out the butter. It didn't need it. This was very easy and I will make it again.
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3 users found this review helpful

Chile Garlic BBQ Salmon

Reviewed: Jan. 14, 2009
Soooo good. I didn't marinate it like some suggested, but I will next time. I wraped individual fillets in foil and made them that way. I saved the dripping and marinade from each pouch to use as a dipping sauce. Mmmmm I am hungry just thikning about it.
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3 users found this review helpful

Strawberry-Rhubarb Jam

Reviewed: Jul. 12, 2014
I had more rhubarb than strawberries and it was excellent! 5 1/2C rhubarb to 3C strawberries.
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2 users found this review helpful

Parmesan Tomatoes

Reviewed: Jul. 17, 2012
My tomatoes were pretty small, (a little smaller than a tennis ball) so I cut them in half and seeded them. I used the amount of mayo and parm called for and then added dijon to taste. We liked it!
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2 users found this review helpful

Six Can Chicken Tortilla Soup

Reviewed: Jan. 6, 2010
It took me a while to get there, but this is definitely a Five Star. This is what I did after reading several reviews. I threw everything in the crock pot making these changes: I used one frozen chicken breast, a can of rotell for the tomatoes and one can of reduced fat cream of chicken soup. I cooked it on low for 4 hrs. It was really really good, but to spicey for my little ones. So... I ended up doubling the recipe adding a can of regular tomatoes instead of the rotell. It is so good! I served it with crushed tortilla chips and shredded cheese. Bonus-Now I have enough to freeze for another time!
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2 users found this review helpful

Artichoke & Spinach Dip Restaurant Style

Reviewed: May 23, 2009
I was trying to come up with a good spinach artichoke dip that I could make ahead and reheat for my daughters graduation party. After reviewing other comments and recipes, this is what I came up with. I added 8 slices of bacon (per my daughters request), a whole brick of cream cheese and a whole jar of alfredo. I think using the whole jar of alfredo is the key to reheating it and having it remain creamy. I think I gained about 2 lbs testing it!! So easy and so good.
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2 users found this review helpful

Displaying results 1-20 (of 53) reviews
 
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