ktbug4 Recipe Reviews (Pg. 2) - Allrecipes.com (10008367)

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Sweet Party Mix

Reviewed: May 20, 2009
Made this twice the first time I made it in one pan. You really do need 2 pans. It makes a huge difference.Followed recipe, but added pretzles. So Easy and good!!
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6 users found this review helpful

Fajita Marinade I

Reviewed: Apr. 12, 2009
Really good. I thought it could have been spicier, but my kids thought it was perfect. I still gave it 5 stars because I think spice is a matter of preference. I loved the combination of flavors this doesn't even compare to pre-packaged mixes.
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3 users found this review helpful

Breaded Parmesan Chicken

Reviewed: Mar. 29, 2009
Very good. Made just as written leaving out the butter. It didn't need it. This was very easy and I will make it again.
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3 users found this review helpful

Marinated Baked Pork Chops

Reviewed: Mar. 23, 2009
Good used extra brown sugar as some suggested. Will make again.
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2 users found this review helpful

Spicy Orange Beef

Reviewed: Mar. 23, 2009
Yum!! I didn't think the orange was to strong I think it could have been stonger. Will use less ginger next time though.
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1 user found this review helpful

Beer Dip I

Reviewed: Mar. 23, 2009
By the time a adjusted and tweaked and adjusted this recipe it was very yummy. The recipe as made was very salty and not enough beer taste. I ended up adding another brick of cream cheese and more beer. My advice for this recipe is add the ranch mix a little at a time and taste as you go to get the proportions right. I will make it again, but with my changes.
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1 user found this review helpful

Zesty Breakfast Burritos

Reviewed: Mar. 23, 2009
Really good. I swapped out all ingredients for low cal/ fat ones including using precooked turkey sausage that I chopped up into small pieces, then combined with the rest of the ingredients. I thought the vinegar sounded strange, but it really does add something yummy. I made mine a little smaller than called for and I got about 12 burritos. Next time I'm going to play around with the recipe and add some onion and chopped bell peppers to bulk it up more w/out adding fat or calories.
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4 users found this review helpful

Fabulous Fried Cabbage

Reviewed: Mar. 19, 2009
I made the slow cooked corned beef from this sight and used the broth from it instead of the broth called for in this recipe. Also no butter because of the fat in the broth. Followed the rest of the recipe and we really liked it.
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2 users found this review helpful

Slow Cooked Corned Beef for Sandwiches

Reviewed: Mar. 19, 2009
So good. I put it in the crock pot at 6am and we headed off to the city for the big St. Patrick's day parade. When we got home at 4:30 it was still a lttle under done, so I turned it up to high for another hour and 1/2. I boiled new red potatoes on the stove in the broth and also made the Fried cabbage recipe from this web sight using more of the broth instead of the chic. broth called for in that recipe. It was really good. The only thing I will do differently next time is strain the broth to get the peppercorns out. They were not good in the cabbage. Even my pickiest eater agrees we have a new tradition!
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1 user found this review helpful

Summertime Strawberry Punch

Reviewed: Mar. 15, 2009
I made this for my daughter's 7th birthday party. It was way to sweet!! I won't make it again.
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4 users found this review helpful

Unbelievable Chicken

Reviewed: Feb. 22, 2009
We like it alright,but it was a little to sweet for us. I will DEFINITELY make it again and adjust the ingredients. If you like sweet it is a great recipe to try.
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1 user found this review helpful

Chi Tan T'ang (Egg Drop Soup)

Reviewed: Feb. 22, 2009
An ok starting point, but We didn't like the soy sauce in it. I had to adjust the recipe so much that it isn't even worth going through all the differences.
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2 users found this review helpful

Spaghetti Sauce II

Reviewed: Feb. 22, 2009
We loved this sauce. I used diced fire roasted tomatoes instead of whole because that is what we like and I didn't add the meat. I cooked it on low in the slow cooker over night and we had it for lunch after church on Sunday. I had to add some chicken stock to thin it out, but that is probably due to the long cooking time. Next time I will add less red pepper, but other than that I will make it exactly the same actually, I think I will double it and freeze the leftovers.
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1 user found this review helpful

Oriental Hot 'n' Sour Soup

Reviewed: Feb. 17, 2009
Not really like soup I've had in Chinese places. I only gave it 3 stars because I added so much extra stuff to bring it along. I added cooking sherry, soy sauce, bean sprouts and 1t chili paste.
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5 users found this review helpful

Chocolate Covered Strawberries

Reviewed: Feb. 16, 2009
We loved these! I followed the recipe and it was easy and they turned out great!
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1 user found this review helpful

Super Easy Fruit Dip

Reviewed: Feb. 5, 2009
Oh my goodness! Who new such a yummy dip could be so simple!? I needed a recipe for a healthy fruit dip for my first graders Valentine's Day party. I followed others' advice and used dbl the amount of yogurt. I also used light whipped topping and fat free vanilla yogurt. (vanilla was all I had) It was SO yummy. I can't wait to try it with other flavors of yogurt. I'm going to make this and keep it on hand.
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8 users found this review helpful

Chile Garlic BBQ Salmon

Reviewed: Jan. 14, 2009
Soooo good. I didn't marinate it like some suggested, but I will next time. I wraped individual fillets in foil and made them that way. I saved the dripping and marinade from each pouch to use as a dipping sauce. Mmmmm I am hungry just thikning about it.
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3 users found this review helpful

Lemon Garlic Tilapia

Reviewed: Jan. 14, 2009
I followed the recipe, but the fish was very bland. I may try it again, but use more of the lemon, butter,& garlic. I think that is soaked on through and out the fish as it baked. I may add it in the middle of the cooking time. I also didn't cook it 30 min. More like 10 and I like my fish a little more done than some.
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1 user found this review helpful

Low-Fat Blueberry Bran Muffins

Reviewed: Jan. 8, 2009
Followed other reviewers suggestions. Used Brown Sugar Splenda, Wheat Flour only, All Bran, and egg whites. I made them thinking I would be the only one who liked them. I was going to freeze them for quick breakfasts. Well.... there are only 2 left. My teenager said they were "rediculous"---apparetly that means 'good' since she ate three. The rest of the family loved them too. I didn't even tell them that they were a "healthy Chioce!".
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2 users found this review helpful

Taco Seasoning I

Reviewed: Jan. 5, 2009
Yum. Don't need to say much, Love this. Saves me money and is low in sodium. I use less red pepper.
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0 users found this review helpful

Displaying results 21-40 (of 53) reviews
 
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