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Tangy Pear and Blue Cheese Salad
From Lara Mashburn: After making this so many times, I agree, too much dressing. I use half the dressing, and rather than tossing it to coat the salad, I let my family drizzle it over the salad. That way, you can save the salad for leftovers (even though the pears get a bit soggy) the next day.
32 users found this review helpful
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Reviewed On:
Jun. 7, 2005
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