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Butter Tarts

Reviewed: Jan. 17, 2011
Oh My! These were by far the BEST butter tarts I've ever had. I used real butter, not margarine, substituted Pecans and Craisins and omitted the coconut. I also used pancake syrup instead of corn simply because I was out of corn syrup. The flavour is Amazing! I had to give this 5 stars because I don't think these can be improved on.
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