Ruth TT Recipe Reviews (Pg. 1) - Allrecipes.com (10008174)

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Lemon Garlic Tilapia

Reviewed: Jul. 14, 2013
It was delicious but I did make changes as suggested by others. I increased the garlic (too much garlic? Never!) and sautéed it on medium heat in a generous helping of olive oil. I then added the butter to melt it and turned off the heat just as it was melted. I started with the tilapia on the 'wrong' side and put a little lemon juice, salt, black pepper and Mrs Dash lemon pepper. I then flipped it to the 'right' side, did the same thing but then poured on my butter, olive oil, garlic mixture and topped it with a genourous amount of finely chopped fresh parsley. Delish! Next time I will let it sit for a while before cooking. And I definitely agree - NOT half hour! I had biggish fillets which I cooked for 12 mins at 380F.
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