RosalynA Profile - (10008121)


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Member Since: Dec. 2006
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Recipe Reviews 3 reviews
Alysia's Basic Meat Lasagna
Great recipe and the family loved how little fat (really only the oil used for the onion/garlic and what's in the cheese). I followed all the quantities "as is" and it worked fine without more sauce although when making next time I'll probably make a half again of the ricotta mixture to allow another layer of noodles. Other change was I didn't have any sausage but the sauce needed "something" so I added some turkey pepperoni - perfect addition and kept the overall lasagne nice and tasty but not fatty. This recipe would also be fantastic with turkey mince instead of beef.

1 user found this review helpful
Reviewed On: Jul. 14, 2012
Chef John's Crab Cakes
Fantastic and easy. Needed to add a touch flour to keep mixture together but awesome. Furst ever time making crab cakes too. I made 5 times quantity in slightly smaller size for July 4 and it was a huge success served with tartar sauce and lemon wedges. Two platters literally disappeared.

2 users found this review helpful
Reviewed On: Jul. 5, 2012
Basic Crepes
Great recipe and worked a dream. We had friends for brunch so made a mixture of savory and sweet - all a success. Followed suggestions of mixing wet ingredients first and then sifting in dry as well as more liquid (1/3 - 1/2 cup extra milk/water).

4 users found this review helpful
Reviewed On: Sep. 6, 2010

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