nazirkhaki Recipe Reviews (Pg. 1) - (10008104)

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Rolled Buttercream Fondant

Reviewed: Feb. 17, 2007
There are quite a few 'greasy' remarks here but then it's most likely because they handled it too much with bare hands, or in an unsuitable temperature setting that would soften and let the oily stuff come out. I tried this recipe and it was PERFECT. A great alternative to using gelatin in fondant. Not all recipes can or should be used to the dot - work around it a bit, adding or subtracting as you find it suitable. Granted in baking it needs to be perfect but hey - for icing and the likes, loosen up. Be creative. :) If you use all-butter, then add 2 tbsps of cornstarch. Otherwise, in warm weather use shortening (though you will sacrifice on the taste a bit). Fantastic recipe!!
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Tandoori Chicken Salad

Reviewed: Jan. 11, 2007
I think you can make it more 'authentic' as far as making it a Tandoori chicken with the following: Add some tandoori masala (dry or paste) in the marinating process, and remove the honey mustard. Just marinate with yogurt, spices, a little bit of oil.
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