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New York Cheesecake II

Reviewed: Dec. 19, 2008
This was my first attempt at making a cheesecake and it was PERFECT! After creaming the sugar and cream cheese with the mixer, I incorporated all the other ingredients by hand. I was planning on baking in a water bath until I realized I did not have any aluminum foil. So I baked it according to CDPEFFER's suggestion and it turned out GREAT! No crack, nice and creamy white on top and just a little "tan" on the sides. I also buttered my springform pan before pressing the crust in. All in all a great recipe! My husband loved it!! Said he would eat it plain (so would I, even though I usually like a berry on top) and he said it was better than what you would buy in the grocery store deli. I plan on keeping this recipe and making it for my mom! Thank you!!!!
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