The good thing about this recipe: it guarantees that your chocolate chip cookies will not go flat in the oven. The end result looks much like the photograph; the cookies are pretty small and very puffy. Unfortunately, I am so used to bad chocolate chip cookie recipes that I automatically added some extra flour into the mix, but I ended up regretting my decision; I don’t think the recipe was at fault for the fact that my batch came out really stiff and dry. I halved this recipe but it only made about 15 cookies. I also substituted walnuts for 1/4 of the chocolate chips, but I think the cookies would’ve been much better without them.
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The good thing about this recipe: it guarantees that your chocolate chip cookies will not go...