mms Profile - (10007697)

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Member Since: Dec. 2006
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Recipe Reviews 2 reviews
Jalapeno Popper Mushrooms
Yum. I had leftover filling which I refrigerated and then used as a dip! 2nd Yum.

3 users found this review helpful
Reviewed On: Mar. 18, 2012
Ragin' Cajun Pasta
The flavor on this is wonderful. I used Andouille sausage instead of the smoked sausage so I reduced the Cajun spices by a half teaspoon. All the vegies on this too makes this dish very interesting. My family loved this even the picky ones! The sauce is way too thin however. Next time I will try making a thicker sauce by taking half the butter and garlic, adding a tablespoon of flour and sauteeing for 2 minutes, then adding fat-free half&half instead of milk, stirring constantly until thickened and then adding the parmesan cheese. Then I'll add it all to the vegies/meat. Hope this works!

11 users found this review helpful
Reviewed On: Feb. 13, 2012

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