Lindsey DTC Recipe Reviews (Pg. 1) - (10007640)

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Lindsey DTC



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Lower Fat Banana Bread II

Reviewed: Jan. 31, 2013
I was diagnosed with Fructose Malabsorption where naturally occurring fruit sugars are not properly digested, bounce around in my gut and ferment. Good times... BUT! This banana bread is perfect once slightly modified. ~~~ Substitute 1/3 cups of sugar with Dextrose (natural and less sweet than Sucrose) and since apples are also off-limits to Fructose Malabsorbers the applesauce needed to be subbed also. I didn't want to use oil, so I used Sugar-Free Jello Instant Banana Cream Pudding. Amazing! ~~~ This banana bread is sincerely the best I've ever had, and I'm a total carb-o-holic so I know banana breads :)
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Hot Spiced Cranberry Cider

Reviewed: Jun. 26, 2011
I hosted the In-Laws for my first major holiday last year, and, out of the many recipes that I pulled from this website for that Thanksgiving meal, this is the one that I am keeping forever. It is a perfectly hot and sweet seasonal beverage. Love it!
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Banana Sour Cream Bread

Reviewed: Jun. 25, 2011
I just made this recipe for a second time, and I tweaked a few things which led to the BEST Banana Bread that I have ever made (seriously). I always use half whole wheat and half white flour when I make banana bread, but the real key to my success this time was not following the recipe (the batter was a little too loose the first time). I just added a little flour at a time until the batter looked like the banana bread dough of my childhood. Secondly, I froze all of my bananas completely and then I let them thaw. It created ooey gooey perfect bananas for the dough. No mashing required.
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Colleen's Potato Crescent Rolls

Reviewed: Nov. 8, 2010
These crescent rolls are sooooo good my family now demands I make them every Thanksgiving and Christmas. That is the a very sincere compliment to Colleen :) These are amazing!
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Orange Whole Wheat Pancakes

Reviewed: Dec. 24, 2006
This recipe is amazing, and it's a nice change on an old favorite. I didn't use the marmalade, but I did add chocolate chips (I just sprinkled them on top) and maple syrup, and it was delicious! I love orange chocolate!
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