I made this recipe as is. I personally had no trouble making in the order as written. The stuffing was very moist. I can comment I would bake the squash longer. Considering squash comes in all shapes and sizes, this was not enough time for mine to be "right". Maybe another 30 minutes on top of the stated time. I used plain wild rice (didn't have mix on hand) and yes I did have extra stuffing, but not a lot. It is more on the savory side. Next time, I would add "fake" sausage (for a veggie meal) and maybe dried cherries. But that is a different recipe for another time. Pretty good over all. Thanks!
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I made this recipe as is. I personally had no trouble making in the order as written. The...