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Texas Pralines

Reviewed: Dec. 19, 2009
Though these taste delicious there is something wrong with the timing. Also, I didn't know if I was supposed to stir the sugar and corn syrup when first put in the pan or to just let it get to boiling point. I let it sit. then after adding the rest of the ingredients, it took an hour of stirring or more, actually it took about an hour and a half of stirring to get it to 242 on candy thermomiter. I'm surprised if they do come out. I tasted some on the spoon and it was really goood. I was very disappointed about how runny they were. Not sure I'll go to all this trouble again.
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Mom's Best Peanut Brittle

Reviewed: Dec. 18, 2009
I followed this recipe exact except for adding vanilla like some people did. It was just ok. I have tasted much better. Plus it was too soft. I followe directions and brought it to 300 but still too soft. Too many peanuts and not enough butter. Also next time I won't add vanilla. It is good if you want more of a toffee flavor. My search for a yummy recipe goes on.
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