MinnesotaJul Recipe Reviews (Pg. 1) - Allrecipes.com (10007316)

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Chicken Pot Pie Soup

Reviewed: Oct. 7, 2011
Super easy and good. However, it would be a little boring if I hadn't added salt, pepper and topped each serving with a flaky baking powder biscuit. Topping this soup with a baked biscuit, just as you serve it, will give you a 5-star presentation, eliminate the need for crackers and make it taste more like chicken pot pie.
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1 user found this review helpful

Korean BBQ Short Ribs (Gal-Bi)

Reviewed: Dec. 20, 2010
It was probably my fault because I did these in a crock pot BUT they looked, smelled and tasted bland. I had to special order the ribs because I wanted to follow the recipe in terms of ingredients. I think if I'd used pork short ribs and cooked as directed, they would have been much better. Ono Spareribs (later found in my recipe folder) are wonderful and that's what I was picturing.
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3 users found this review helpful

World's Best Potato Soup

Reviewed: Oct. 25, 2010
This probably is the ultimate potato soup. But I'm not a potato soup fan. I made it to please the crowd at a soup contest at my sister's house. It was complimented but didn't win.
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Corn and Crab Bisque

Reviewed: Oct. 25, 2010
This would have been very good. I made it according to the recipe, but used Old Bay instead of cayenne per other reviewers. Took it to a soup contest at my sister's house and tasted it--it was good but bland. So I added spices and cayenne and it ended up too hot. My fault for adding too much cayenne.
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1 user found this review helpful

Rockin' Salsa

Reviewed: Sep. 12, 2009
Great tasting salsa! However, it is way too mild for my crowd so I add lots more cayenne and hot diced peppers (jalapeno, sarento) and hot sauce (Franks or Tabasco).
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2 users found this review helpful

Mahogany Chicken Wings

Reviewed: Mar. 15, 2009
Made these instead of hot wings because one of my guests can't eat spicy food. Easy and delicious. I followed the recipe exactly and everyone raved.
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1 user found this review helpful

Pan Fried Swiss Chard

Reviewed: Dec. 26, 2008
Used this recipe to taste Swiss Chard from our garden--first time eating Swiss Chard. Delicious!
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1 user found this review helpful

Tiramisu Cheesecake

Reviewed: Dec. 26, 2008
It looks and tastes like restaurant quality. But my husband I and thought it was a bit bland. However, a friend said it was the best cheesecake she's ever had and "she's tasted a lot of cheesecake."
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4 users found this review helpful

Chocolate Chip Orange Zucchini Bread

Reviewed: Sep. 2, 2008
Very good, especially that orange zest! My chips did sink to the bottom. I give it 4 stars because it was good, but I wouldn't say out of this world.
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2 users found this review helpful

Springtime Spaghetti

Reviewed: Sep. 2, 2008
This is a fun way to use up zucchini. It was good but not very flavorful. I did go a little heavy on the vegetables. Might try to doctor up with more salt, pepper & herbs next time.
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8 users found this review helpful

Kalua Pig in a Slow Cooker

Reviewed: Jun. 19, 2008
So easy and delicious. An affordable way to feed a crowd.
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1 user found this review helpful

Local Kine Wontons

Reviewed: Dec. 8, 2007
Very good and easy. But I'm still searching for the recipe that tastes like the restaurants--with a sweetness to it.
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3 users found this review helpful

Perfect Pumpkin Pie

Reviewed: Nov. 28, 2007
So good and so easy. An improvement over other recipes I've tried.
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Never-Fail Pecan Pie

Reviewed: Nov. 28, 2007
Improvement over other recipes I've tried. That little bit of flour helped everything--cutting, serving, etc.
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8 users found this review helpful

Sweet Baked Apples

Reviewed: Oct. 8, 2007
Good but not very exciting.
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6 users found this review helpful

Rhubarb Dream Bars

Reviewed: May 21, 2007
Everyone loved them! Didn't change anything, but next time will try the 2 c. of sugar, not 3. Played it safe because some of my rhubarb was fairly green and tart.
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1 user found this review helpful

 
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