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Chicken Pot Pie Soup
Super easy and good. However, it would be a little boring if I hadn't added salt, pepper and topped each serving with a flaky baking powder biscuit. Topping this soup with a baked biscuit, just as you serve it, will give you a 5-star presentation, eliminate the need for crackers and make it taste more like chicken pot pie.
1 user found this review helpful
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Reviewed On:
Oct. 7, 2011
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