Leigharev Recipe Reviews (Pg. 1) - Allrecipes.com (10007234)

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Christmas Breakfast Sausage Casserole

Reviewed: Dec. 25, 2013
This is a terrific recipe. I served it for Christmas breakfast this morning. Did not have ground mustard; used yellow prepared mustard instead. Used link turkey sausage and cut into bite size pieces. Used whole wheat toast. Seasoned with pepper on top and green onion. Green Tabasco on the table to liven it up a touch. Served with mimosas, Christmas bread, and satsumas.
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Fruit Salad in Seconds

Reviewed: Feb. 3, 2011
I am so excited to make this. I need to make a fruit salad for 60 for a homeless group and it needs to be able to stand up to being outdoors for an hour. This looks easy, fast, and delicious.
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3 users found this review helpful

Alyson's Broccoli Salad

Reviewed: Dec. 24, 2006
Love this recipe. It hold well for leftovers.
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1 user found this review helpful

Sesame Green Beans

Reviewed: Dec. 24, 2006
Very good and simple to prepare. Nice addition to our holiday table.
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Roquefort Pear Salad

Reviewed: Dec. 24, 2006
I forgot the avocado, but this is a delicious salad to serve as a side or even on its own (maybe add some chicken?)
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Rice Stuffing with Apples, Herbs, and Bacon

Reviewed: Dec. 24, 2006
I purchased a long grain and wild rice combination and just cooked it up acocrding to the package directions. I used microwave bacon (I hate bacon grease) and set it aside. I sauteed the onion and celery, and added the fruit to the rice while the rice was still a little 'wet'. Added the celery and onion, the dry herb mix (basil, organo, thyme, sage) to the rice and fruit and cooked on med-low until everything was cooked through. Added the bacon and parley and mixed until warm. This is an incredible dish. DH and I plan on using this a a foundation form here on out and will play around with substituting the bacon for chicken sauage, and the fruits and herbs.
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Glazed Lemon Muffins

Reviewed: Dec. 24, 2006
Served this with salmon for our holiday dinner. Delicious and a nice alternative to rolls or biscuits.
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Alaska Salmon Bake with Pecan Crunch Coating

Reviewed: Dec. 24, 2006
I served this for our Christmas dinner last night. This was amazing! I don't cook fish often, and was a bit nervous as to how it would turn out. I received rave reviews and my husband said that this was one of the best meals he has ever had.
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1 user found this review helpful

 
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