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Cinnamon-Crusted Coffee Cake

Reviewed: Dec. 12, 2007
Very very easy and very very good. Made this with my 8 year old niece. She had a great time with it. Everyone loved the taste, from the finickiest eaters to those who'll eat anything. Even messed up one time and forgot to put the topping on until it was halfway baked thru, and it still turned out great. Definitely a go-to for brunch.
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Lemony Green Beans with Walnuts and Thyme

Reviewed: Dec. 12, 2007
Turned out very very lemony. Probably should have used just 1/2 a lemon instead of whole. Also, felt like the walnut pieces were too chunky ... hard to get much walnut with the bean or vice versa :( .
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Spinach Chick Pea Curry

Reviewed: Dec. 12, 2007
Pretty good. Very easy. Tasted a little sweet, but that was okay. Used mild curry sauce --> try spicier one next time. Also did not have basil; not sure how that affected taste. Consider adding a little more curry powder in addition to the curry paste? Served over rice; next time try na'an.
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Red Potato & Chicken Stew

Reviewed: Dec. 11, 2007
I had been looking for a chicken noodle soup recipe for about a year. This is not noodle, obviously, but it is very very good. Easy. Very filling. Inexpensive. Holds up as leftovers. Needs maybe a little more in the way of spices, but that can be worked on.
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Easy Broccoli Quiche

Reviewed: Jan. 21, 2007
This was my first quiche ever, and I was surprised that it worked so well and easily. The only changes I made were to use both mozzarella and mild cheddar. Next time I would probably use a little more broccoli. It took about 50 minutes to cook completely and needed to cool for 5-10 minutes before cutting into.
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