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Apricot Glazed Carrots

Reviewed: Apr. 5, 2010
What a great dish! I cut down on the sugar by using natural apricot preserves and it was much better received than I anticipated by my guests.
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Louisiana Shrimp Casserole

Reviewed: Apr. 5, 2010
I was going to put a customized version of this on the appropriate tab. I couldn't understand why I would have to use instant rice. I would suggest you make your white rice normally. Maybe precook the fresh broccoli in 5-7 minutes. Also it was unclear whether or not to drain the shrimp liquid. I drained it and maybe I would have liked it more with it in. Everything else came out fine but the rice was not that good. Also, the recipe called for cayenne pepper but not in the directions. Otherwise, not bad.
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Crostini with Mozzarella and Tomato

Reviewed: Apr. 5, 2010
What a hit this was. My mother-in-law (!) drizzled a few more drops of olive oil but that only made it more flavorful.
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5 users found this review helpful

 
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