Brite Eyes Recipe Reviews (Pg. 1) - (10007058)

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Brite Eyes



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Best Low Carb BBQ Sauce!

Reviewed: May 6, 2013
Great! Thick and sticks to meat so well!! Just enough bite, natural sweetness from tomatoes, and zing of the cider vinegar. This will be a regular for me!
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Megan's Granola

Reviewed: Feb. 16, 2013
Took the suggestion of one of the reviewers below: cut out the brown sugar altogether, used 1 cup of maple syrup, and used 1 TB honey. I like it less sweet than the original. Great recipe though! Thank you!!!
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Oven BBQ Chicken Drumsticks

Reviewed: Jan. 20, 2013
WOW! Just made this, family is raving about it with every bite! Only thing I did different --- I made a batch x 3, left the foil off, let the skin brown a bit, and then turned them and let them brown again. Fall off the bone, finger licking good amazingness!!! Thank you for sharing! Will definitely make this again, and have added to my Recipe Box!
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Eileen's Spicy Gingerbread Men

Reviewed: Dec. 22, 2007
This is the 2nd year I've made these ... I don't like hard cookies ... these are amzingly moist, stay moist, and have a really great taste. My husband and teenage kids always have a very positive response after the first bite! They never last till after Christmas, and I decorate with melted white chocolate in piping. Thanks, Eileen!! This will be a trandition in our home for years to come!
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Old Fashioned Sugar Cookies II

Reviewed: Dec. 22, 2007
Wonderful results!Firm cookie, but still soft, with a really nice taste. At first I wondered if they were baked long enough, but after they cooled, and I tried one ... Numm!! My husband LOVES sugar cookies, and I am always looking for moist ones. This is a perfect recipe, and I will be making this year after year! Thank you for submitting.
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