Cheryn Profile - (10007042)

cook's profile


Home Town: Joplin, Missouri, USA
Living In: Tulsa, Oklahoma, USA
Member Since: Dec. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Walking, Photography, Reading Books, Painting/Drawing, Wine Tasting, Charity Work
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Recipe Reviews 19 reviews
Beef Pot Roast
This really is almost perfect! I made these changes: 1. I dusted the roast with flour, a little sea salt and fresh ground pepper before browning. 2. After removing roast from pan for veggies, I also added red potatoes, mushrooms, celery and carrots with the onion and garlic. Plus, I added 3 T. of A1 Steak Sauce and 1/4 cup cooking Sherry. (If you're against cooking sherry use the same amount of apple cider). 3. I cooked in the cast lidded roasting pan stovetop for about 15 minutes before returning roast to pan. 4. I cooked at 350 Convection Oven for 30 minutes, took out and stirred while reducing to 300 (Convection) for 1.5 hours. Everything else was exactly the same, DELICIOUS!

1 user found this review helpful
Reviewed On: Dec. 21, 2013
Bacon Roasted Chicken
This is really a good chicken, but it needed more spices. Also, I omitted the salt altogether and used low sodium chicken broth. That way, I could add veggies to bake with the chicken and avoid the saltiness from my first attempt at this recipe. My changes made this 'good' chicken a GREAT complete meal. Search for my adapted recipe on this site to see my changes (:

2 users found this review helpful
Reviewed On: Mar. 20, 2011
Cowboy Oatmeal Cookies
Better with Chocolate chips by far!

3 users found this review helpful
Reviewed On: Dec. 18, 2010
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Cooking Level: Intermediate
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