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Hummingbird Cake I
Cake was good. I would also recommend reducing the oil, like the other reviews mentioned. The oil seeped through my cardboard cake round. Next time I make it, in addition to less oil, I will try one banana instead of two, more pineapple, and possibly some coconut or coconut flour, and add some nutmeg and allspice. It is definately still good as is, but it tastes like a lighter banana bread.
30 users found this review helpful
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Reviewed On:
May 30, 2005
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