kiwi63 Recipe Reviews (Pg. 1) - Allrecipes.com (10006995)

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Blonde Brownies I

Reviewed: Sep. 21, 2010
You might as well double it from the get-go. These are so seriously the BEST! Not just a choco chip cookie recipe in bar form. Nope. So flippin yummy! Chewy and satisfying with a wonderful flavor. The melted butter and 100% brown sugar make this recipe rock!! My husband is addicted and he doesn't even care about cookies. I'm sad and sorry (not to mention chubbier) to say that we polished off a double batch over the weekend! I baked them to give away as thank you gifts. Yikes. I'm a terrible person. Please make these, you won't be disappointed.
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3 users found this review helpful

Walnut Pear Coffee Cake

Reviewed: Aug. 21, 2010
This was so tasty and simple! One of the best textured coffee cakes I've made. We loved it. It would be equally as delish with apples or no fruit at all. I followed the recipe but it needed an extra 10 minutes in the oven and I used my 'standard' coffee cake topping that's a cinch to make. Jot this down and use it whenever you need a topping/filling for coffee cakes, crumbles, etc.: 1 c. flour 1 c. brown sugar 1 c. chopped walnuts 1 c. oatmeal 1 TBL cinnamon 1/2 c. melted butter Combine the dry ingredients and stir in the melted butter until everything is moistened. Don't overmix, you want it crumbly. Easy! This basic cake recipe is a keeper and I foresee all kinds of variations in the future. Thanks!
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12 users found this review helpful

Hot Fudge Sauce

Reviewed: Aug. 10, 2010
Sooooper simple!! In less than 5 minutes, I was topping ice cream with hot fudge, amazing! I had exactly 6 oz of choco chips, so I used that and also added 2 TBL of cocoa powder to cut the sweetness a bit. Excellent!
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1 user found this review helpful

Pasta Lasagna

Reviewed: Jan. 7, 2010
Great concept! I made it with leftover (homemade) meat sauce and pasta. Layered, per instructions and topped with cheese. Very good!
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3 users found this review helpful

French Cookies (Belgi Galettes)

Reviewed: Dec. 29, 2009
Excellent! Simplistic yet delicious. I added fresh orange zest and cardamom; the flavor was amazing. Everyone loved them. A definite keeper in my Christmas cookie file.
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16 users found this review helpful

Fig and Olive Tapenade

Reviewed: Dec. 28, 2006
Wow! This is so good! I've served it over goat cheese and cream cheese and it's always a hit either way. This recipe is definitely a keeper.
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4 users found this review helpful

 
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