JenF Recipe Reviews (Pg. 1) - Allrecipes.com (10006954)

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Ginger Sekanjabin

Reviewed: Dec. 25, 2012
This is amazing mixed with club soda and has completely replaced store-bought soda in my home. As a bonus, the ginger that is left over after straining makes a great addition to salad dressings or chicken salad with grapes and apples (and can be frozen for use later - wasting something that tasty would just be so wrong!)
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Easy Roasted Red Pepper Hummus

Reviewed: Aug. 12, 2012
This is my favorite hummus recipe. It's great as written, and even better with a little smoked paprika added in or sprinkled over the top.
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Baked Sweet Potatoes

Reviewed: Feb. 9, 2009
Not bad, but I wasn't in love with the combination of sweet potatoes and oregano. I probably won't make these again.
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Apple Peanut Spinach Salad

Reviewed: Jan. 9, 2009
This is one of the best salads I've ever had. I've made the dressing with and without the chutney, and getting some chutney is definitely worth it (although it isn't bad without it either). I use Stonewall Kitchen Old Farmhouse Chutney since I haven't been ambitious enough to make homemade chutney yet. I've also added leftover chicken to make it more of an entree salad, which is also really good.
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Healing Cabbage Soup

Reviewed: Jul. 13, 2008
This is an excellent basic soup recipe just as written, and also a handy recipe to have on hand as a starting point when you have a lot of random vegetables to use up. It's a great addition to my recipe box!
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2 users found this review helpful

Mango-Banana Smoothie

Reviewed: Jun. 23, 2008
This is a great basic smoothie recipe. Good fresh taste that isn't too sweet. I also used orange juice since I didn't have orange-mango, and it tasted really good anyway.
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Pumpkin Turkey Chili

Reviewed: Sep. 23, 2007
My favorite fall recipe! I make it just as directed, except for the addtion of some V8 to give it more liquid. Excellent chili.
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Avocado Feta Salsa

Reviewed: Sep. 23, 2007
This has become one of my standard summer recipes that I crave all the time. It is great exactly as written, and also really good if you substitute basil for the oregano. I usually leave out the garlic if I am making this for others, and it still has lots of flavor.
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Lemon Garlic Hummus

Reviewed: Dec. 28, 2006
This was so good! The flavors were perfect. I used olive oil instead of vegetable oil, but otherwise kept everything the same. I will definitely make this again.
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11 users found this review helpful

 
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