Mary-Liz Recipe Reviews (Pg. 1) - (10006922)

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Potato Leek Soup III

Reviewed: Feb. 29, 2012
Very simple and easy. For first timers don't forget to rinse your leeks well in a strainer to get out all of the grit. I used Fat Free Half and Half and added table spoons of Part Skim Ricotta, A dash of dried/crushed red pepper, and home made bacon bits (about 5 slices bacon) I like the potato chunks but would be good pureed as well.
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