Michelle NY Recipe Reviews (Pg. 1) - Allrecipes.com (10006903)

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Sausage Stuffed Jalapenos

Reviewed: Feb. 5, 2013
These were simply delicious! I let the sausage cool before combining it with the cheese so it would be easier to handle. I will be making these again, thanks for a great recipe!
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1 user found this review helpful

Candied Lemon Peel

Reviewed: May 9, 2012
This was delish! I followed the others advice and left the pith on, it wasn't bitter at all!
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2 users found this review helpful

Chocolate Syrup

Reviewed: Feb. 4, 2011
Easy and delicious! I used Penzey's high fat cocoa. Yum!
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Pesto Sauce

Reviewed: Aug. 10, 2010
Delicious and easy!
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Grilled Marinated Shrimp

Reviewed: Aug. 1, 2010
Absolutely delicious recipe!
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2 users found this review helpful

Honey Glazed Ham

Reviewed: Mar. 24, 2008
This was the best honey ham I've ever made and I will make it again and again. Everyone loved it. I made a few little changes - I used brown sugar in place of the corn syrup as suggested by other reviewers and used less butter (1/2 cup-one stick). I also used a spiral sliced ham (9 lbs) and there was just the right amount of glaze. Thank you for a wonderful recipe :-)
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2 users found this review helpful

Easy Sugar Cookies

Reviewed: Dec. 22, 2007
Delicious and easy recipe. After reading the other reviews, I didn't bother trying shapes because the other reviewers said the cookies spread too much (and they do), so I just followed the directions, made round cookies and they came out delicious. I made them plain, topped them with colored sugar, crushed candy canes and Hershey's kisses and they all were very good. Just make sure if you use the kisses, that you push them into the center of the cookie enough, otherwise, they'll be off center once the cookie bakes (and spreads). Thanks for the recipe :-)
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2 users found this review helpful

Unbelievable Chicken

Reviewed: May 11, 2007
Absolutely the best chicken marinade I've ever tried. The longer it marinates, the better it tastes.
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1 user found this review helpful

Chicken Fried Chicken

Reviewed: Feb. 2, 2007
Delicious recipe and the crust is perfect. Usually, I use thinly sliced chicken cutlets which cook in only a few minutes rather than the 15-20 as stated, but this is the only change I make. Everyone loves this recipe and as a bonus, it's super easy to make. Thank you!
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Baked Pork Chops I

Reviewed: Jan. 2, 2007
These pork chops are wonderful! I made the recipe exactly as written and the meat was falling off the bone tender. You could cut it with a fork, and the taste? Yum! Thanks for this wonderful recipe, it's become a family favorite.
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3 users found this review helpful

Sarge's EZ Pulled Pork BBQ

Reviewed: Jan. 2, 2007
Delicious and very easy! I substituted a pork loin rib end boneless roast (that's all the store had) and going by what others had said, I reduced the beef broth to 1/2 c. Then after shredded the pork (it didn't need much help, it was very tender), I put it back in the slow cooker and added one bottle of BBQ sauce. I cooked it on low for about 1 hour more and served it on sandwich rolls. Delicious!
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5 users found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Dec. 28, 2006
This is the most flavorful roast chicken I've ever made. Wonderful recipe, thank you!
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1 user found this review helpful

 
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