Susan Recipe Reviews (Pg. 1) - (10006864)

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Italian Subs - Restaurant Style

Reviewed: Feb. 5, 2012
I've made this for a few super bowl parties and it's always a big hit. The topping is quite strong so you may want to tame down the garlic a little if you're a little wimpy. :)
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Kentucky Butter Cake

Reviewed: May 24, 2010
This was a good cake if you like a slight cornbread flavor. My husband has a real sweet tooth but this was not a winner for him. Two of my 4 kids liked it. The other 2 didn't like it due to the cornbread flavor. The parts drenched in butter were great but the rest was a little too much like cornbread for my taste.
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Cream Cheese Cut-Outs II

Reviewed: Dec. 28, 2006
I tried 4 different cut out cookie recipes this year and this one was the best by far. They have a great sweet flavor without being too sweet. The dough is very easy to work with and they held their shape perfectly after being baked. I rolled them 1/4 in. thick and baked them at 375 degrees for 7-8 min. so they were very soft and moist. It will be the only cut out recipe I will be using from now on.
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