Paige N. Recipe Reviews (Pg. 1) - (10006843)

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Paige N.



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Slow Cooker Chicken Taco Soup

Reviewed: Oct. 14, 2010
This soup was excellent!!!! I followed the exact directions and it came out just how I wanted it to. I was a little worried that it would be more like a chili but it was more like a soup, which is what I wanted. I used rotel tomatoes with chilies (one mild, one regular) and the regular gave it quite a bit of heat. Next time I think I will do both mild but everything else came out great. I used a low sodium taco seasoning as well. I will definitely be making this again!!
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Photo by Paige N.

Pepperoni Bread

Reviewed: Oct. 13, 2008
Like many of the other reviewers I used the Pillsbury french loaf dough and it only took about 20 minutes for the outside to get nice and brown. I used more cheese than the recipe calls for, and a little more pepperoni but I think next time I will use less pepperoni since it was a little too overwhelming. Otherwise it came out perfectly with a warm gooey center and a crispy outside. Thanks!!
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Cheese Pennies

Reviewed: Jul. 26, 2007
This was a pretty good recipe, although I would have added less soup mix or different spices alltogether. But otherwise they were good! I have tried a different recipe for a similar cheese snack, and this was much easier to roll, as some other recipes are far too crumbly. once you put it on the plastic wrap, it is pretty easy to roll into the log.
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