Paige N. Profile - (10006843)

cook's profile

Paige N.

Paige N.
Home Town: Illinois, USA
Living In:
Member Since: Dec. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Mexican, Italian, Mediterranean, Healthy, Dessert, Quick & Easy
Hobbies: Scrapbooking, Photography, Reading Books, Painting/Drawing
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pepperoni bread
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Recipe Reviews 3 reviews
Slow Cooker Chicken Taco Soup
This soup was excellent!!!! I followed the exact directions and it came out just how I wanted it to. I was a little worried that it would be more like a chili but it was more like a soup, which is what I wanted. I used rotel tomatoes with chilies (one mild, one regular) and the regular gave it quite a bit of heat. Next time I think I will do both mild but everything else came out great. I used a low sodium taco seasoning as well. I will definitely be making this again!!

0 users found this review helpful
Reviewed On: Oct. 14, 2010
Pepperoni Bread
Like many of the other reviewers I used the Pillsbury french loaf dough and it only took about 20 minutes for the outside to get nice and brown. I used more cheese than the recipe calls for, and a little more pepperoni but I think next time I will use less pepperoni since it was a little too overwhelming. Otherwise it came out perfectly with a warm gooey center and a crispy outside. Thanks!!

1 user found this review helpful
Reviewed On: Oct. 13, 2008
Cheese Pennies
This was a pretty good recipe, although I would have added less soup mix or different spices alltogether. But otherwise they were good! I have tried a different recipe for a similar cheese snack, and this was much easier to roll, as some other recipes are far too crumbly. once you put it on the plastic wrap, it is pretty easy to roll into the log.

4 users found this review helpful
Reviewed On: Jul. 26, 2007

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