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Bow Tie Pasta with Sausage and Sweet Peppers

Reviewed: Dec. 30, 2013
We have a recipe almost exactly like this in a book here at home. It's SO easy, and it's delicious. We use red peppers and 1/4 cup chopped fresh, Italian (flat) parsley. You can use ground sausage of your taste, or we love the Italian links with cheese in them. They're easier to cut after the sausage is cooked.
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