I thought that this recipe was great! My husband loved the flavor and we ate it all. I have to say that I did add a few things to the recipe. First, I added celery for crunch. Second, I did not add the olive oil to the recipe (there is enough fat already). I added the garlic powder right to the dressing mix and I used dijon mustard instead of honey mustard simply because I think it goes better with the flavor of curry. Finally, I made extra dressing for the leftovers as the noodles tend to absorb it all overnight.
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I thought that this recipe was great! My husband loved the flavor and we ate it all. I have...