Meg Recipe Reviews (Pg. 1) - (10006711)

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French Pastry Pie Crust

Reviewed: Dec. 28, 2006
This was my first attempt at making pastry from scratch, and it turned out perfectly. Everyone had eaten the lattice off of the top of the pie by the end of the evening. The dough, however was VERY sticky, so I had to add quite a lot of extra flour to it before rolling it out. Also, I would recommend putting it in the freezer, rather than the fridge, and for at least an hour. This recipe's a keeper! Thanks!
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