shara Recipe Reviews (Pg. 1) - Allrecipes.com (10006669)

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Crusty White Bread

Reviewed: Dec. 28, 2006
I've made this one a few times now, and each time has been better then the last. I usually let it rise longer the second time then stated in the recipe makes for much nicer loafs.
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Cheesy Macaroni and Beef Casserole with Thyme

Reviewed: May 6, 2007
My family always enjoys this...but with some changes added. I upped the amount of beef to a pound. I added garlic to the beef mixture while browning it. A LOT more Worcestershire sauce and mustard. The mustard is the white wine mustard. Doubled the pepper and thyme...well more like tripled. Lots more cheese and a mix of sharp cheddar and colby jack. The flour mixture is always fine with me. We have made it both with and without tomatoes...the tomatoes give the casserole just a little bit more.
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Cheddar Cabbage Casserole

Reviewed: May 10, 2008
Most of the family liked it. My youngest wasn't fond of it, but she doesn't go for "slop" ;) The only thing I did different is used colby jack because that is our favorite kind of cheese. Next time I will probably at least add some garlic powder to it.
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Artichoke Spinach Lasagna

Reviewed: May 10, 2008
Wonderful! I used lasagna noodles that were "no pre-boil" and didn't add any of the broth. Just make sure you cover the noodles with sauce so they cook! Instead of the broth, I did just add a bit of the juice from the marinated artichokes. It worked great! Both the kids loved it too.
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Turkey Pot Pie I

Reviewed: Dec. 1, 2009
Perfect with our leftover smoked turkey and homemade stock. I didn't have to change a thing. My husband said this was probably the best pot pie he has ever had.
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Overnight Cinnamon Rolls I

Reviewed: Dec. 25, 2010
I decided to use whole wheat flour for this. It was a little heavier because of it. It also doesn't rise overnight as much as I was hoping that it would but it was still a good recipe for overnight rolls. The basic glaze was just so-so. I might try a thicker more flavorful one next time.
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Campbell's® Green Bean Casserole

Reviewed: Dec. 23, 2011
I have made it a dozen different ways over the years, from exactly this recipe to others, and they always end up mushy and is unattactive looking on a festive holiday table.
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Pumpkin Cookies I

Reviewed: Dec. 23, 2011
Perfect cookies! I can never stand to open a can of pumpkin puree and leave what is left in the can...so I used the whole can. Instead of raisins (not too many in the family like them) I used cinnamon chips. They worked wonderfully with the pumpkin.
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