Jan C Recipe Reviews (Pg. 1) - Allrecipes.com (10006628)

cook's profile

Jan C

Reviews

Photos

Menus

 
View All Reviews Learn more

Balsamic and Rosemary Grilled Salmon

Reviewed: Jul. 17, 2008
I'm not particularly fond of seafood but this was an excellent dish and a big hit at my dinner party. Very flavorful without overpowering the delicate flavor of the salmon. I marinated for at least 2 hours before grilling.
Was this review helpful? [ YES ]
12 users found this review helpful

Amish Meatloaf

Reviewed: May 7, 2009
Loved it! Great flavor. This just replaced my regular meatloaf recipe. Only minor criticism is that it did crumble quite a bit when you tried to slice it - not sure if I needed to use a more lean or less lean ground beef to help it slice better - or perhaps add an extra egg. But it was so good nobody cared.
Was this review helpful? [ YES ]
4 users found this review helpful

Banana Crumb Muffins

Reviewed: Apr. 22, 2009
These were really good. Super easy to make. Big hit at the office, better than the upscale bakery muffins and far less expensive.
Was this review helpful? [ YES ]
0 users found this review helpful

To Die For Blueberry Muffins

Reviewed: Apr. 22, 2009
This is a great recipe. Moist with just the right amount of sweetness. When I mixed this up I was unsure if I did something wrong - the batter is VERY thick. Amazingly they rise beautifully. I didn't fill the cups all the way full, only 2/3rds -if I had it would have spilled on the oven floor. Due to the cost of fresh, I did use frozen blueberries and they worked just fine.
Was this review helpful? [ YES ]
0 users found this review helpful

Mouth-Watering Stuffed Mushrooms

Reviewed: Jun. 8, 2011
LOVED these!
Was this review helpful? [ YES ]
2 users found this review helpful

White Chocolate Macadamia Nut Cookies IV

Reviewed: Nov. 4, 2008
Fantastic. My new favorite cookie. I did double the recipe. I didn't double the nuts due to the cost, but cut them in 1/2 to 1/4 depending on the size - it still gives you the great macadamia flavor in every bite. I also used white chocolate chips intead of chunks.
Was this review helpful? [ YES ]
0 users found this review helpful

Bread Pudding with Whiskey Sauce III

Reviewed: Oct. 30, 2008
Great recipe. I've only had bread pudding at a restaurant and this is as good, if not better. Definately a keeper.
Was this review helpful? [ YES ]
0 users found this review helpful

Instant Pistachio Salad

Reviewed: Apr. 6, 2010
Very tasty. I did add some chopped pecans - which gives it a really nice crunch and contrast to the soft marshmallows. Walnuts would work fine as well.
Was this review helpful? [ YES ]
2 users found this review helpful

Fruit Salad in Seconds

Reviewed: Sep. 15, 2008
I served this at a party recently. I made it mainly for the kids but it was more popular than the more sophisticated dishes. I served it with granola (put the granola in a separate bowl so it doesn't get soggy). I now make a batch every week to keep on hand for breakfasts (it only keeps a few days). I usually use strawberries, blueberrys, melon, mandarin oranges and pineapple. You can use any flavor of yogart but I really like strawberry or vanilla.
Was this review helpful? [ YES ]
4 users found this review helpful

Hamburger Steak with Onions and Gravy

Reviewed: Mar. 3, 2010
Love it. Great, inexpensive comfort food. This will be a regular meal for us. I doubled the meat and onions so we could have leftovers and quadrupled the gravy - and served with mashed potatos. Even then, the amount of gravy wasn't sufficient for leftovers so the next night I added a can of french onion soup and couple tablespoons more of the sherry and it was still awesome.
Was this review helpful? [ YES ]
1 user found this review helpful

Beef Stroganoff III

Reviewed: Sep. 15, 2008
Loved this! I made a few changes. I used 2lbs of meat (sirloin rather than chuck) and doubled the sauce ingredients. I used one medium yellow onion plus the green onions and used fresh mushrooms (I hate canned). I sauted the mushrooms for a few minutes before adding to the sauce. The addition of white wine really makes this dish. Great flavor, this will be one of my regular recipes.
Was this review helpful? [ YES ]
0 users found this review helpful

Lemon Lover's Pound Cake

Reviewed: Jul. 8, 2009
Loved the taste and texture of this recipe. I cooked it in a ceramic bundt pan and did end up cooking it about 20 minutes longer than stated but I think it came out a little too dry -totally my fault. I did not use the glaze but made my own out of lemon juice, powdered sugar and a little butter. Fantastic!
Was this review helpful? [ YES ]
1 user found this review helpful

Glazed Ham

Reviewed: Apr. 26, 2008
This is now my very favorite ham recipe. Very, very tender - moist with just a hint of sweetness. Thanks for sharing this!
Was this review helpful? [ YES ]
3 users found this review helpful

Cheesy Ranch Chex® Mix

Reviewed: Nov. 5, 2010
While I love the original Chex Mix recipe - I love this one even more. Add mixed nuts/peanuts, prezels or whatever you want. Absolutely awesome.
Was this review helpful? [ YES ]
9 users found this review helpful

Baked Asparagus with Balsamic Butter Sauce

Reviewed: Apr. 26, 2008
Very nice. The asparagus are cooked but crisp, not stringy. The balsamic sauce is excellent and not overpowering.
Was this review helpful? [ YES ]
0 users found this review helpful

Apple Crisp II

Reviewed: Oct. 25, 2013
Really good. I used granny smith apples like I usually do for pie but I think I would prefer a sweeter baking apple such as a Mcintosh but our grocery store didn't have any. Almost too much tart vs sweet. I did double the topping just because it's so good. My daughter thought 1 1/2 times the topping would have been suffiicient.
Was this review helpful? [ YES ]
0 users found this review helpful

Teriyaki Flank Steak

Reviewed: Feb. 24, 2007
A wonderful marinade and very easy to make. I use it for stir fry and use rice wine. I think the recipe is fine as it is, but if you want a stronger flavor just increase the garlic and ginger root.
Was this review helpful? [ YES ]
1 user found this review helpful

No Fail Pie Crust III

Reviewed: Jun. 24, 2009
I've used the shortening version of this recipe for years - it's perhaps a little more flaky but this butter version FAR surpasses it in flavor. You can fail with this recipe - in fact the "never fail" ones are the hardest pie crust recipes I've ever worked with. I think they are "never fail" because they never fail to taste great not because they are easy. The secret is to make sure you blend the butter well with the flour, get just the right amount of liquid and chill this dough for at least 30 minutes.
Was this review helpful? [ YES ]
13 users found this review helpful

Slow Cooker Beef Stroganoff II

Reviewed: Feb. 22, 2010
Love it. What a simple tasty dish! True comfort food. This does not taste like it has prepared soup in it. My only substitutions were to use beef broth instead of water and beef bouillon and to add a package of dry onion soup mix.
Was this review helpful? [ YES ]
8 users found this review helpful

Easy Slow Cooker French Dip

Reviewed: Mar. 3, 2010
Love it. Easy and delicious. I make this regularly now. Butter and toast your french rolls to help keep them from getting soggy. Add a slice of provolone or swiss cheese and melt under the broiler for extra awesomeness!
Was this review helpful? [ YES ]
3 users found this review helpful

Displaying results 1-20 (of 48) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Guilt-Free Munchies
Guilt-Free Munchies

Get healthier takes on your favorite between-meal snacks.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States