Jan C Recipe Reviews (Pg. 3) - Allrecipes.com (10006628)

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Jan C

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Savory Glazed Meatballs

Reviewed: Feb. 9, 2008
Very good recipe. This has become a regular dinner item at our house.
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3 users found this review helpful

Moist Yellow Cake

Reviewed: Sep. 29, 2007
I have mixed feelings about this cake. It is very, very moist. It gets a wonderful brown crust on the outside. Inside however, lacks flavor - I just think it needs more sugar and vanilla. The texture is moist but coarser than a box mix - just as a homemade cake should be. If you like a slightly sweet cake or you plan to use it in a recipe like pineapple upside down cake where the sugar sinks into it a bit this would be a great one to use. With only icing on top the contrast between very sweet and very bland is too much. It also rises a lot or I have very powerful baking powder - so watch how much batter you put into your pans. I had a pan that usually uses 2 cups of batter and it overflowed all over as did the cupcakes when filled slightly over 1/2 full.
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6 users found this review helpful

Swedish Meatballs

Reviewed: Aug. 5, 2007
We love this recipe, it's become a standard in our house. Do chill the meatballs. I was hesitant the first time I made them with the allspice but I now add even more than the recipe calls for. I rarely have poppy seeds so I add some dried parsley to the noodles for a little color. Absolutely wonderful.
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1 user found this review helpful

Almond Cookies I

Reviewed: Aug. 5, 2007
I also had to lower the temperature to get these to cook through without burning the bottoms. Toasted the almonds to bring out the flavor better. Recipe has too much flour so cookies are dry. I started with the Ammeretto but after tasting added an additional teaspoon of Almond extract and the flavor still wasn't quite strong enough.
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2 users found this review helpful

Easy Garlic-Lemon Scallops

Reviewed: Apr. 22, 2007
Easy, fast and the taste is very delicate. Excellent!
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0 users found this review helpful

The Best Sweet and Sour Meatballs

Reviewed: Feb. 24, 2007
Very easy to make and great tasting. It has become one of my regular recipies.
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1 user found this review helpful

Teriyaki Flank Steak

Reviewed: Feb. 24, 2007
A wonderful marinade and very easy to make. I use it for stir fry and use rice wine. I think the recipe is fine as it is, but if you want a stronger flavor just increase the garlic and ginger root.
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French Toast Stars

Reviewed: Jan. 26, 2007
I will definately be making these again. The only change I made was to add more vanilla and that's just a taste preference. One of the best french toast recipes I've ever used.
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2 users found this review helpful

Displaying results 41-48 (of 48) reviews
 
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