kleerae Recipe Reviews (Pg. 1) - Allrecipes.com (10006489)

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World's Best Pumpkin Pie

Reviewed: Oct. 5, 2007
rating given is due to changes i made to recipe. using a deep dish pie pan, i used 3/4 cup white sugar, 1/4 cup brown sugar, 3/4 cup milk, 1 tsp cinnamon, 1/2 each ground ginger, allspice, nutmeg, cloves (i like my pumpkin spicy). also didnt use a pie crust, i wanted crustless and turned out just fine. filling is still too sweet. next time i'll use 1/2 cup each brown and white sugar. consistency isnt as firm as i'd like but its fair.
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17 users found this review helpful

Grandma's Mac and Cheese

Reviewed: Aug. 21, 2007
pretty good but very heavy. i liked it alright but my husband didnt like the grainy texture the sauce had, due to the flour. yes, i cooked the butter/flour mixture awhile.
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6 users found this review helpful

Real Sopapillas

Reviewed: Sep. 11, 2008
these are pretty good! i found that frying until "golden brown" was a bit too much for us, so only frying until lightly golden is perfect. i was afraid they would be more like a pie crust texture, but they're chewy on the inside, flaky on the outside!
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5 users found this review helpful

Sweet Dinner Rolls

Reviewed: Jun. 15, 2007
yum! i made these into rolls instead of cresents, turned out great! almost like grandma's really yeasty rolls! will most definately make again! will be great for sandwhich rolls.
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3 users found this review helpful

Soft Onion Sandwich Rolls

Reviewed: May 12, 2007
these are a little too bready for us as sandwich rolls, but they're still good. i use the recipe to make a loaf in my oven--FANTASTIC! its perfect for sandwich bread! i've been searching for a recipe like this forever! used my bread machine to make the dough and then punched down, loosely rolled up jelly-roll style and let rise about 45 min in a loaf pan. when making rolls, i scaled the recipe up to 12 buns and thats as much as my bread machine will hold as it rises.
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3 users found this review helpful

Best Grilled Margarita Chicken... Ever!

Reviewed: Apr. 15, 2007
i marinated for 5 hours, followed the recipe and i hardly tasted it in the chicken. and it desperately needs salt! i wont make this again.
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3 users found this review helpful
Photo by kleerae

Cinnamon Rolls II

Reviewed: Mar. 30, 2007
These are wonderful! I can't tell you how many times I've used this recipe and they always turn out great. I make these for breakfast everytime we have guests stay overnight, my way of spoiling them and they love it! I took some to my husband's Coast Guard station today and they were gone by the time I left!
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3 users found this review helpful

Soft, Moist and Gooey Cinnamon Buns

Reviewed: Mar. 24, 2007
this recipe didnt work well for me. after i rolled them up, cut, and let rise just before baking they didnt rise at all. my husband liked them, they had a nice taste, but wasnt the best recipe i've used and the filling melted to the bottom of the pan.
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3 users found this review helpful

Calzone

Reviewed: Mar. 20, 2007
i made this last night and my husband LOVED it! he said it tasted like our pizza parlor's calzones back home. we stuffed it with mozz, pepperoni and ham. i also added some chopped garlic to the dough, which i made in our bread machine. some friends stopped by while we were having dinner and they ate the rest and loved it as well. we'll definately use this recipe often!
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3 users found this review helpful
Photo by kleerae

Chocolate Chip Cookies I

Reviewed: Jan. 29, 2008
baking time took much longer than specified and they have an odd flaky-crunchy texture. i'll not be making these again.
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2 users found this review helpful

Bread Machine Bagels

Reviewed: Nov. 21, 2007
i have no idea what i did wrong but they definately didnt turn out at all. followed all the directions...i'll try it one more time. maybe it was the weather.
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2 users found this review helpful

Cajun Crawfish and Shrimp Etouffe

Reviewed: Sep. 17, 2007
really good! husband and i both liked this dish alot. i didnt have crawfish or shrimp so i grilled some chicken breasts and cubed them. i also substituted fresh tomato for diced canned. and i got a little to happy w/ the cayenne, but it really was great! definately will be making this again!
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2 users found this review helpful

Ranch Hamburger Buns

Reviewed: May 1, 2007
i didnt have many things that this recipe called for like the ranch seasoning or the yogurt. i was just making these for my husband and i for dinner tonight. we really liked the recipe, the only thing i was upset with was i used the converter for a yield of 4 buns thinking that would be more than enough; i split the dough (made in my bread machine) into 2 balls and let rise for over an hour and they were tiny! BUT, i'll make this again.
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2 users found this review helpful
Photo by kleerae

Lemon Cream Cupcakes

Reviewed: Apr. 27, 2007
These are wonderful! Very moist and devine! I didnt have sour cream so I used light vanilla yogurt and had no lemon zest or juice so i added lemon extract to the batter and icing. I didnt follow the icing recipe exactly but used it as a reference, also added 1 drop yellow food coloring. Sprinkled poppy seeds on top of icing. I'm addicted to these!
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2 users found this review helpful

Tuna Noodle Casserole IV

Reviewed: Mar. 30, 2007
My husband loved this! It's its quick, easy, and a great comfort food. Will make again!
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2 users found this review helpful

Burger or Hot Dog Buns

Reviewed: Mar. 30, 2007
These turned out beautifully as burger buns. They were a little "bready" inside but will try to make them flatter when i set them out to rise. Will make again.
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2 users found this review helpful

Peppy's Pita Bread

Reviewed: Mar. 27, 2008
i had alot of trouble with the dough, but it eventually turned out ok. i only got 4 pitas instead of 8 though. too much hassle for me, i'll continue to buy them at the grocery store.
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1 user found this review helpful

Cornbread I

Reviewed: Jan. 28, 2008
original recipe is a little to wet and eggy for us. i use 3/4 of an egg and its really good.
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1 user found this review helpful

Dark Chocolate Cake II

Reviewed: Jan. 15, 2008
i didnt think the cake was anything special. it was just ok. i doubt i'll make it again.
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1 user found this review helpful

Ciabatta Bread

Reviewed: Jul. 21, 2007
just made this and i was pretty sure it wasnt going to turn out, but it did! the dough was just a gross sticky blob when i baked it, it hardly rose and was pale when finished (not golden brown) but its great bread, great crumb inside. will be making into yummy sandwiches this week (fantastic w/ carmelized onions!).
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1 user found this review helpful

Displaying results 1-20 (of 43) reviews
 
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