KINZIM Recipe Reviews (Pg. 1) - (10006387)

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Fiery Fish Tacos with Crunchy Corn Salsa

Reviewed: Jul. 17, 2012
So good. I've used this recipe 3 times now and have not made many changes other than trying the fish in 1 inch chunks instead of on the grill. The corn salsa is unreal with the lime. Thanks.
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Jalepeno Cheese Dip

Reviewed: Dec. 31, 2006
I've made this three times and everyone has been asking me for the recipe. I made it for my last party and it was gone in no time. I added a little chopped onion just for my own taste. Thanks for the recipe.
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3 users found this review helpful

Savory Crab Stuffed Mushrooms

Reviewed: Dec. 31, 2006
Very tasty and easy to make. It took me a little longer for prep time but overall these were a hit. Very good reheated as well. I did add a lot of garlic (3 cloves) and some chopped up black olives.
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