Having now tried Yukon Gold Mashed with Shallots recipe on this site, I apologize but have to jump ship. Changed my rating from 4 to 3 stars as for 1 extra gram of fat they are worlds better (a most solid 5). These are good & acceptable as healthier than most & don't need butter, but the other recipe just shines in comparison. Also, I doubt the difference in fiber counts one recipe to the other. I left skins on on the Yukons, so would have more anyway. Still impressed as DH hates cottage cheese, saw it & still liked it! Don't expect to be liked mashed, texture is different. With these I used about 1/4 cup onion, somehow forgot the garlic powder (think would use fresh anyway). Sprinkled very little less fat cheddar on top for color. To save time, cooked potatoes (whole) day before & grated next day (seemed would grate easier). The cayenne is key. Thanks Mary & sorry for changes.
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Having now tried Yukon Gold Mashed with Shallots recipe on this site, I apologize but have to...