I didn't make any changes and it was PERFECT. I spread mine out in a 9" X 13" and it took a bit longer to cook than the directions said though. Around 35 min, actually

The first time I made them, I cut a star instead of an X. (X on top of an X) The second time, I cut the star, but then I took someone else's comment advice and also cut them in half and placed them cut side down in the pan. This makes them way better because the sauce can get into the layers. Triple the yummy! Very good!

great!

great!

BEST chocolate chip cookies

The 2 lbs of sugar was WAY to much. 1.5 c of powdered sugar worked for me. But I'm using Spectrum Organic All Vegetable shortening instead of lard, so I'm not sure if that made a difference or not.

amazing!

Great!

Perfect.

My husband and I loved this!

VERY GOOD!

I did a 1/4 cup of balsamic Italian dressing instead of the vinegar and it was SOOOO delicious!

Fantastic!

Wonderful!

I don't have an electric mixer right now, so I did it by hand with a whisk. (I can honestly say that this is one desert that I worked off before I ate!) I didn't have time to freeze the bowl first. So I took one shorter, large bowl and one slightly smaller taller bowl. I put ice cubes and water in the big bowl and then nested the smaller one in it and did the whipping in the small one once it had cooled. This way the bowl stayed cold the entire time. Make sure you put a towel underneath the big bowl, because as the ice cubes melt, the bowl could overflow. I doubled the recipe and it was very good. (But I do recommend doubling the sugar)

wonderful!

I reduced it so it made only 12 cookies. Very good!

My husband is a very picky eater and he loved it! I baked it in small loaves for him to take to work, the cook time was reduced this way to about 35 min.

I made this recipe so it would only do 9 servings (just my husband and me so far) and it turned out GREAT! It's just like the cinnamon bread you get at bakeries.

Wonderful!