I don't have an electric mixer right now, so I did it by hand with a whisk. (I can honestly say that this is one desert that I worked off before I ate!) I didn't have time to freeze the bowl first. So I took one shorter, large bowl and one slightly smaller taller bowl. I put ice cubes and water in the big bowl and then nested the smaller one in it and did the whipping in the small one once it had cooled. This way the bowl stayed cold the entire time. Make sure you put a towel underneath the big bowl, because as the ice cubes melt, the bowl could overflow. I doubled the recipe and it was very good. (But I do recommend doubling the sugar)
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I don't have an electric mixer right now, so I did it by hand with a whisk. (I can honestly...