SonFlower Recipe Reviews (Pg. 1) - Allrecipes.com (10006302)

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Scrumptious Strawberry Shortcake

Reviewed: Feb. 18, 2012
I didn't make any changes and it was PERFECT. I spread mine out in a 9" X 13" and it took a bit longer to cook than the directions said though. Around 35 min, actually
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2 users found this review helpful

Garlic Brussels Sprouts

Reviewed: Feb. 3, 2012
The first time I made them, I cut a star instead of an X. (X on top of an X) The second time, I cut the star, but then I took someone else's comment advice and also cut them in half and placed them cut side down in the pan. This makes them way better because the sauce can get into the layers. Triple the yummy! Very good!
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0 users found this review helpful

Easy Apple Crisp

Reviewed: Jul. 7, 2011
great!
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1 user found this review helpful

Famous Japanese Restaurant-Style Salad Dressing

Reviewed: May 8, 2011
great!
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1 user found this review helpful

Absolutely the Best Chocolate Chip Cookies

Reviewed: Apr. 6, 2011
BEST chocolate chip cookies
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2 users found this review helpful

Grocery Store Frosting

Reviewed: Mar. 27, 2011
The 2 lbs of sugar was WAY to much. 1.5 c of powdered sugar worked for me. But I'm using Spectrum Organic All Vegetable shortening instead of lard, so I'm not sure if that made a difference or not.
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3 users found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Jan. 13, 2011
amazing!
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1 user found this review helpful

French Baguettes

Reviewed: Jan. 12, 2011
Great!
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1 user found this review helpful

Fluffy French Toast

Reviewed: Mar. 20, 2010
Perfect.
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0 users found this review helpful

Chicken Pot Pie IX

Reviewed: Sep. 21, 2009
My husband and I loved this!
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Slow Cooker Beef Stroganoff I

Reviewed: Sep. 12, 2009
VERY GOOD!
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0 users found this review helpful

Balsamic Roasted Red Potatoes

Reviewed: Sep. 12, 2009
I did a 1/4 cup of balsamic Italian dressing instead of the vinegar and it was SOOOO delicious!
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2 users found this review helpful

Cheesiest Potato Soup

Reviewed: Sep. 10, 2009
Fantastic!
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0 users found this review helpful

Homemade Vanilla Extract

Reviewed: Aug. 9, 2009
Wonderful!
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1 user found this review helpful

Whipped Cream

Reviewed: Feb. 3, 2009
I don't have an electric mixer right now, so I did it by hand with a whisk. (I can honestly say that this is one desert that I worked off before I ate!) I didn't have time to freeze the bowl first. So I took one shorter, large bowl and one slightly smaller taller bowl. I put ice cubes and water in the big bowl and then nested the smaller one in it and did the whipping in the small one once it had cooled. This way the bowl stayed cold the entire time. Make sure you put a towel underneath the big bowl, because as the ice cubes melt, the bowl could overflow. I doubled the recipe and it was very good. (But I do recommend doubling the sugar)
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Downeast Maine Pumpkin Bread

Reviewed: Jan. 5, 2009
wonderful!
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Best Chocolate Chip Cookies

Reviewed: Aug. 21, 2007
I reduced it so it made only 12 cookies. Very good!
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Extra Gingery Bread

Reviewed: Aug. 21, 2007
My husband is a very picky eater and he loved it! I baked it in small loaves for him to take to work, the cook time was reduced this way to about 35 min.
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7 users found this review helpful

Cinnamon Raisin Bread I

Reviewed: Aug. 16, 2007
I made this recipe so it would only do 9 servings (just my husband and me so far) and it turned out GREAT! It's just like the cinnamon bread you get at bakeries.
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1 user found this review helpful

Amazing Whole Wheat Pizza Crust

Reviewed: Aug. 13, 2007
Wonderful!
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0 users found this review helpful

Displaying results 1-20 (of 23) reviews
 
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