MTACADENA Recipe Reviews (Pg. 1) - Allrecipes.com (1000627)

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Chicken Satay

Reviewed: Aug. 4, 2006
The dipping sauce was okay but needed something... it tasted too much like straight-up peanut butter. I will try adding fish sauce, more soy, and more lemon juice next time.
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3 users found this review helpful

Sweet Potatoes

Reviewed: Aug. 4, 2006
Quick and easy. Good!
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3 users found this review helpful

Marinated Flank Steak

Reviewed: Aug. 2, 2006
The marinade was awesome. We did not think the meat was tough (per some of the other reviews)... but then my hubbie grilled it perfectly! Definitely marinate it overnight.
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2 users found this review helpful

Oven-Roasted Vegetables

Reviewed: Aug. 2, 2006
We added mushrooms (a must!) and grilled the veggies... DEE-LISH!
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14 users found this review helpful

Sesame Pasta Chicken Salad

Reviewed: Aug. 1, 2006
I get rave reviews whenever I prepare this for a potluck event. Excellent dish!
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2 users found this review helpful

Spinach-Stuffed Salmon Fillets

Reviewed: Aug. 1, 2006
This was good. My husband suggested adding fresh cilantro for a little kick. I will try that next time.
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3 users found this review helpful

Baby Spinach Salad with Tomato and Mozzarella

Reviewed: Aug. 1, 2006
We used Raspberry Balsamic Vinegar with Olive Oil... it was DEE-LISH!
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5 users found this review helpful

Asian Chicken Noodle Bowl

Reviewed: Jan. 14, 2003
The soup was easy to prepare. The 5-spice powder has a distinct and strong flavor (either you'll love it or hate it!) so do not over-use. My 6 year old son really loved the broth and noodles. My husband added a little hot sauce (as he does to everything) for a little zing!
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7 users found this review helpful

Candied Chicken Breasts

Reviewed: Dec. 27, 2001
Very simple to prepare. Well received by hubby and 6 year old son. Did not bread to avoid "soggyness" complaints. Used breast tenderloins and cooked for less than 1 hour - removed cover towards the end of baking. Added small can of pineapple rings with own juice (with sauce, prior to baking) to remedy the "too sweet" complaint. Turned out great. Served w/ rice and veggies.
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2 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Dec. 27, 2001
The sauce was excellent. I may have used a bad cut of meat... but my roast ended up rather dry and tough. I checked it every hour but the meat never seemed tender so I kept it in the cooker. After about 4.5 hours on high... I finally served it and again, the meat was rather dry, tough and tasteless. The sauce really saved the meal.
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2 users found this review helpful

Coconut Ambrosia Salad

Reviewed: Dec. 27, 2001
I brought this as my contribution to Christmas Eve dinner. No one really said anything about it - good or bad. It was hardly touched though. I think they thought what we did... kinda 'blah'.
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5 users found this review helpful

Jamie's Cranberry Spinach Salad

Reviewed: Dec. 27, 2001
Great dressing. I used raisins rather than cranberries (couldn't find dried cranberries) and it worked out well. Thanks for sharing!
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3 users found this review helpful

Garlic Chicken

Reviewed: Dec. 15, 2001
Thumbs up!
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2 users found this review helpful

Barbequed Marinated Flank Steak

Reviewed: Dec. 15, 2001
I would recommend a different cut of mean - Ribeye? - for this recipe. BBQ'd flank steak is rather tough! Flank steak is better for stir frying.
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2 users found this review helpful

Famous Butter Chicken

Reviewed: Oct. 15, 2001
Delicious!!
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3 users found this review helpful

Displaying results 1-20 (of 37) reviews
 
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