Lemmonsgirl Recipe Reviews (Pg. 1) - Allrecipes.com (10006269)

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Lemmonsgirl

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Love the Mama Lemon Bars

Reviewed: Apr. 5, 2011
I did not care for these. They were really tart and paper thin, I used a 13x9 pan though.
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3 users found this review helpful

Old-Fashioned Chocolate Fudge

Reviewed: Dec. 4, 2010
My fudge turned out great!
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3 users found this review helpful

Cheesy Rosemary Potatoes

Reviewed: Oct. 12, 2009
I followed the recipe exactly, but can't figure out what went wrong, the potatoes were hard. I even left them in the oven longer and would never get soft. It was so weird, but not sure if I can blame the recipe.
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1 user found this review helpful
Photo by Lemmonsgirl

Really Good Scalloped Potatoes

Reviewed: Apr. 6, 2008
I didn't like it, it had too much garlic for my taste. My Mom didn't like it either.
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6 users found this review helpful

Tender Crisp Sugar Cookies

Reviewed: Dec. 13, 2007
I was about to submit this recipe when I realized it was already here! I changed the scaling/serving amount to 20 though and use 1 cup butter and no shortening. These are the cookies my Grandma used to make. They are fabulous! The only difference in my recipe is "chilling for two hours or overnight and flattening with a glass dipped in powdered sugar before baking." Can't believe anyone wouldn't love these cookies! My entire family does!
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16 users found this review helpful
Photo by Lemmonsgirl

Aracely's Flan

Reviewed: May 28, 2007
I liked the idea of making the flan in the bundt cake pan, it made a pretty presentation, I did overcook it a little so it turned a little too brown, see photo. But, it still had a good flavor and was completely gone at the potluck I took it to. The brown sugar in the bottom did not all come out with the flan when I inverted it, so much of it was still had stuck to the inside of the pan. Very difficult to clean (my husband can attest to it.) I did steam the flan in the oven. If I make it again, I will use a different carmel sauce.
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22 users found this review helpful

Key Lime Pie VII

Reviewed: Dec. 28, 2006
This pie turned out great, I used two cans of condensed milk which turned out to be close to 3 cups. I purchased 20 keylimes which turned out to be exactly 3/4 cup of lime juice. I never got any bubbles while cooking, so I think I ended up cooking it for approx10 minutes before taking it out. Everyone wanted the recipe, so good and easy.
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644 users found this review helpful

 
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