Barbara Recipe Reviews (Pg. 1) - Allrecipes.com (10006260)

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Sourdough Starter IV

Reviewed: Aug. 12, 2014
I mashed one of the potatoes and left it with the starter. After a day it's already smelling like a starter and I can't wait to make some bread.
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Triple Threat Fruit Smoothie

Reviewed: Aug. 12, 2014
I used kefir instead of yogurt and skipped the ice cubes. Loved it.
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Strawberry Mint Smoothie

Reviewed: Aug. 12, 2014
I use bananas with my kefir and add a spoon of flax seeds for health but any fruit works. Great way to start the day.
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Bread Pudding III

Reviewed: Dec. 26, 2010
I added a small can of mandarins ( a bit less milk) plus one sliced apple on top of the bread and sprinkled the top with Craisins. Came out great with maple syrup for Boxing Day breakfast. Also, I increased the baking time to 45 minutes to make sure the eggs set. Easy recipe, will definitely make again with other variations.
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Blender Chocolate Mousse

Reviewed: Nov. 19, 2010
I didn´t have a blender handy, so I mixed the eggs with the sugar really well, then gently warmed up the milk and added to it the chocolate to melt. No brandy either, but I added some orange zest for added flavour. Then I added the chocolate milk to the egg mixture. It tastes great, but didn´t set. I´ll add some corn starch to it tomorrow and heat it again - it should set then. Other than not setting, I like it - it´s an easy recipe.
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Calamari

Reviewed: Jan. 15, 2009
I used olive oil instead of vegetable oil and chopped some garlic into the oil. The rest I did as in the recipe. I wasn't sure how high I should have the heat because I don't have a thermometer but I started on high heat and then turned the heat down to medium when I felt it was too high. The smaller rings turned out great after three minutes, not tough at all. The larger ones I had to throw back on the frying pan, and added a slice of chili pepper with them. I love my food lightly spicy and the calamari turned out even tastier.
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