Barbara Profile - Allrecipes.com (10006260)

cook's profile

Barbara


Barbara
 
Home Town: Cieszyn, Lower Silesian, Poland
Living In: Ionian Islands, Greece
Member Since: Dec. 2006
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Italian, Mediterranean, Healthy, Dessert, Gourmet
Hobbies: Knitting, Hiking/Camping, Boating, Walking, Photography, Reading Books, Music, Wine Tasting
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Recipe Reviews 3 reviews
Bread Pudding III
I added a small can of mandarins ( a bit less milk) plus one sliced apple on top of the bread and sprinkled the top with Craisins. Came out great with maple syrup for Boxing Day breakfast. Also, I increased the baking time to 45 minutes to make sure the eggs set. Easy recipe, will definitely make again with other variations.

0 users found this review helpful
Reviewed On: Dec. 26, 2010
Blender Chocolate Mousse
I didn´t have a blender handy, so I mixed the eggs with the sugar really well, then gently warmed up the milk and added to it the chocolate to melt. No brandy either, but I added some orange zest for added flavour. Then I added the chocolate milk to the egg mixture. It tastes great, but didn´t set. I´ll add some corn starch to it tomorrow and heat it again - it should set then. Other than not setting, I like it - it´s an easy recipe.

0 users found this review helpful
Reviewed On: Nov. 19, 2010
Calamari
I used olive oil instead of vegetable oil and chopped some garlic into the oil. The rest I did as in the recipe. I wasn't sure how high I should have the heat because I don't have a thermometer but I started on high heat and then turned the heat down to medium when I felt it was too high. The smaller rings turned out great after three minutes, not tough at all. The larger ones I had to throw back on the frying pan, and added a slice of chili pepper with them. I love my food lightly spicy and the calamari turned out even tastier.

0 users found this review helpful
Reviewed On: Jan. 15, 2009
 
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