I was trying to make the recipe from memory so used 1/4 orange juice, 2 TEASPOONS brown sugar, pinch of salt and 1 TABLESPOON olive oil, 2 teaspoons cornstarch. Tasted plenty sweet so I don't think the omission of brown sugar was bad at all. Probably would have had a nutty taste with the butter but I was trying to be a little healthier. I cooked the carrots until a little tender to the fork. Then put them in a colander to drain. I bought the saucepan back on the burner, put in the pre-mixed glazed ingredients and brought to a boil. When it started to thicken a little, I added the carrots and then let the glaze coat them and boil down.
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I was trying to make the recipe from memory so used 1/4 orange juice, 2 TEASPOONS brown sugar,...