B. Conard Recipe Reviews (Pg. 1) - Allrecipes.com (10006172)

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Angel Chicken Pasta

Reviewed: Sep. 12, 2010
I love this recipe. I use an organic mushroom soup and I normally make more sauce because it's so good.
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Banana Muffins II

Reviewed: Apr. 14, 2008
These are the best banana muffins! I add 1 tsp. vanilla and only put about half of the butter and added 3 spoonfuls of sour cream. They were so moist and yummy, it gives you exactly 12 muffins without wasting any batter. My kids loved them! By the way for the people who said they didn't have a lot of banana flavor, you have to let them get really ripe and they will have a ton of flavor.
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1 user found this review helpful

Fantasy Fudge

Reviewed: Feb. 21, 2008
I followed the recipe and mine came out dry, not sure what I did wrong.
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1 user found this review helpful

Overnight Cinnamon Rolls I

Reviewed: Feb. 21, 2008
These were good, but the icing seemed like it was missing something. I will make the rolls again, but try different icing.
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Best Chocolate Chip Cookies

Reviewed: Feb. 21, 2008
Turned out perfect! My favorite recipe for chocolate chip cookies, I will make them again.
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Mrs. Sigg's Peanut Butter Cookies

Reviewed: Feb. 21, 2008
I thought this was a good recipe for peanut butter cookies. I didn't have butter flavored shortening, I use organic, so the only thing I will do different is add a little more butter. They were a big hit a my husbands work.
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White Chocolate Macadamia Nut Cookies IV

Reviewed: Feb. 21, 2008
These were so easy and good! I took advice from others and only put in 1c. of white chocolate chips and 1/2c. of nuts and they came out perfect. They are my new favorite cookie!
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3 users found this review helpful

Corned Beef and Cabbage II

Reviewed: Nov. 29, 2007
This is the only recipe I use for corned beef and cabbage now, it's really good. I also really like the cabbage cooked this way, it's a nice change from being boiled.
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2 users found this review helpful

Ranch Ham Roll-Ups

Reviewed: Nov. 29, 2007
These were a big hit at my daughters birthday party. The only thing I changed was turkey instead of ham.
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13 users found this review helpful

Chewy Granola Bars

Reviewed: Nov. 8, 2007
These were really good, I will never buy store bought bars again! I took the advice of another person and added about 1/2 a bag of mini marshmellows and melted it with the butter. I did have to add a little more than 2/3C. I thought that 1C. of chocolate chips was too sweet so next time I will try 1/2C. and 1 1/2C. of raisins. After I let them cool I cut them and stored them in the fridge. They stayed together perfectly.
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1 user found this review helpful

Quick and Easy Pizza Crust

Reviewed: Aug. 21, 2007
This is the easiest pizza crust I've made, and it tastes good.
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Ham and Beans

Reviewed: Feb. 6, 2007
These turned out awsome! I did cut the brown sugar in half and added some butter. I forgot to soak my beans over night so I cooked it on the stove. My family loved it, Thanks!
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Refried Beans Without the Refry

Reviewed: Feb. 6, 2007
I thought these were pretty good, it just seemed like they were missing something.
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1 user found this review helpful

Restaurant-Style Taco Meat Seasoning

Reviewed: Feb. 6, 2007
I thought that this was really good, I will never buy the packet seasoning again!
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1 user found this review helpful

Banana Banana Bread

Reviewed: Feb. 6, 2007
This turned out well. I also added vanilla and cinnamon, my kids loved it!
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Spanish Rice II

Reviewed: Feb. 6, 2007
This rice was really good! I will never buy it in a box again!
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Allie's Delicious Macaroni and Cheese

Reviewed: Jan. 31, 2007
This was really good! I didn't use the ham and I added bread crumbs on the top. It was so creamy! My kids loved it! Thank you.
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1 user found this review helpful

Broccoli Cheese Soup V

Reviewed: Jan. 19, 2007
I thought this soup was pretty good, but a little to much cheese for me. Next time I think I'll try a different cheese. I also put my in the blender to smooth it out because I couldn't get the clumps of flour to break down.
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1 user found this review helpful

Sausage Scramble

Reviewed: Jan. 15, 2007
This was pretty good, I think next time I'll add some onions and mushrooms for more flavor.
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6 users found this review helpful

Yellow Cake Made from Scratch

Reviewed: Jan. 15, 2007
This cake was so good!! I read the reviews first and I took the advise to whip the egg whites and put the yolks in with the milk and alternate the milk mixture with the flour. This made the cake light and moist, Thank you. I will make this again!
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2 users found this review helpful

Displaying results 1-20 (of 22) reviews
 
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