Okay, I have made these several times now. My husband keeps telling me not to, because we're all going to gain weight. I used 3/4 c. of both brown and white sugar, as well as 2 tsp. of vanilla. I also added 1/4 cup of chopped pecans. The cookies were crisp on the outside and chewy on the inside. I think these were even better on the second day!
I originally gave this 4 stars because the cookies were flat, but I tried the 1 egg and 1 yolk vs. 2 eggs and it worked perfectly, except that you have to redue the bake the time to 375 degrees @ 8 minutes or they will be much crispier than you probably want. My son who has eaten LOTS of these cookies tasted the difference between the ones that were overbaked at 9-10 minutes. I get requests for this recipe every time I make it. DELICIOUS!!!
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Okay, I have made these several times now. My husband keeps telling me not to, because we're...