Excellent, flavorful rub! I used it for grilled chicken ... I rubbed my bone in, skin on chicken pieces with Olive Oil and sprinkled generously with the rub then left it sit in the fridge for about 2 hours before grilling. The only change I made was to use 2 tsp. of salt simply because we don't use much salt and therefore when we do a little goes a long way. DH stated "this is 'd@#' good chicken!" and he rarely makes that statement and had a thigh, drumstick, and breast and he never eats that much! Thanks Semigourmet for sharing! I will absolutely use this recipe for rub again.
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Excellent, flavorful rub! I used it for grilled chicken ... I rubbed my bone in, skin on...