These cookies are so good! Light, delicate, not too sweet and slightly crisp with a shortbread like texture and taste that melts in your mouth. Even better the next day. I used a pastry bag with a large star tip and piped a flat round cookie that was about 1.5" in diameter onto a parchment lined cookie sheet and placed 1/2 a candied cherry in the middle of some and sprinkled others with mixed colored course sugars. Nice recipe manella! Thank you for sharing it.
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These cookies are so good! Light, delicate, not too sweet and slightly crisp with a shortbread...