Linda (LMT) Recipe Reviews (Pg. 1) - Allrecipes.com (10006077)

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Linda (LMT)

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Roasted Chicken Rub

Reviewed: May 31, 2015
Excellent, flavorful rub! I used it for grilled chicken ... I rubbed my bone in, skin on chicken pieces with Olive Oil and sprinkled generously with the rub then left it sit in the fridge for about 2 hours before grilling. The only change I made was to use 2 tsp. of salt simply because we don't use much salt and therefore when we do a little goes a long way. DH stated "this is 'd@#' good chicken!" and he rarely makes that statement and had a thigh, drumstick, and breast and he never eats that much! Thanks Semigourmet for sharing! I will absolutely use this recipe for rub again.
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Grilled Rosemary Chicken Breasts

Reviewed: May 18, 2015
This recipe makes a fantastic tasting grilled chicken. I cubed my chicken and grilled them kabob style and served over a wild rice blend. I cut back the garlic and used only 4 cloves because 8 would have been too much for DH. If I was making it for me I would have used what was called for. We both love rosemary and I used twice the amount called for. Love what the Dijon mustard does for the marinade. Delicious! Thanks for sharing! It's our new favorite recipe for chicken on the grill and the leftovers are great cold the next day.
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Gingerbread Apple Oat Bran Muffins

Reviewed: May 4, 2015
O.M.G.!! These are one of the BEST muffins I have ever eaten. Hearty, filled with great healthy ingredients, full of flavor, moist, and just down-right delicious. Make as noted and you won't be disappointed. At first I thought there was going to be too much batter but I filled my muffin cups up and happy that I did because they were perfect. I knew I wouldn't be disappointed when I seen this recipe and I wasn't. THANKS CC!! These muffins are wonderful!
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Delicious Matcha Green Tea Frappuccino®

Reviewed: Apr. 30, 2015
Great recipe. Loved using vanilla syrup ... makes an indulgent sweet but good for you treat.
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Gluten Free Pasta con la Cima Pasta with Broccoli Rabe

Reviewed: Apr. 27, 2015
Love pasta and love broccoli rabe. This dish is a wonderful combination of both. Easy to make and delicious. I used a little more than half a box (box was 1 pound) of orecchiette shaped pasta and a nice sized bunch of broccoli rabe. I also went heavy on the garlic because I love it in non-tomato sauce pasta dishes. Leftovers reheat well and are just as good cold or at room temp. I'm not gluten free so I used panko breadcrumbs because that's what I had on hand. Wonderful Dish Melanie!! Thanks for sharing your recipe.
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Bird's Nest Salad

Reviewed: Apr. 22, 2015
Sprouts are a powerhouse of nutrition and so easy to grow yourself. I made some slight changes only because of preference and what I had. I used clover sprouts I grew myself and dressed my salad with a creamy vinaigrette dressing because I don't care for ranch. I couldn't find honey glazed almonds and used candied walnuts instead. Fabulous salad and healthy too! Thanks Apple Jacks!
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Israeli Stuffed Dates

Reviewed: Apr. 21, 2015
It just doesn't get any better than this! I love dates and dark chocolate and nuts and coconut and all together the combination is perfect. I stuffed some of the dates with pecans and others with walnuts and used unsweetened coconut because I like it better. I kept mine in the fridge and it worked well. Delicious, sweet, and chewy wonderfulness. Great recipe Bina!
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Corned Beef Special Sandwiches

Reviewed: Mar. 19, 2015
A winning sandwich recipe! Now one of my favorites. Combination of ingredients are delicious and using Russian dressing is fabulous! I used Marie's (from the cold section) because it's thick and doesn't run. Couldn't help myself and added a slice of Provolone cheese. YUM! Thanks SHORECOOK, your recipes always please.
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Chef John's Chia Chocolate Pudding

Reviewed: Mar. 18, 2015
Perfect!! I used coconut milk and the ratio of milk to chia seed to cocoa is dead-on perfect. I used 1 Tablespoon of brown sugar only because coconut milk is naturally sweet. Love what the addition of instant coffee did to deepen the chocolate flavor. I didn't have chocolate covered hemp seed but I do like cocoa nibs and had them so I used them instead. Wonderful chia seed recipe. There are so many out there but this one is my favorite because the ratio of ingredient to ingredient is best and the addition of the instant coffee really does make a difference. Using full fat coconut milk from the can created a thick pudding the consistency of frosting and it tasted like chocolate frosting too but with little tiny crunchies of the chia seeds. Delicious!!
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Saint Paddy's Irish Sandwich

Reviewed: Mar. 18, 2015
Fabulous combination of ingredients. Loved it! I used a different recipe for the corned beef ... the cabbage slaw makes this sandwich great! (recipe made for *RECIPE GROUP*). Looking forward to another and another and another. Thanks bignosekate for sharing!
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Hot and Sour Soup

Reviewed: Mar. 2, 2015
I was craving Hot and Sour soup and decided on this recipe because it seemed easy and didn't require a lot of specialty ingredients. I thought it was GREAT!! and it hit the spot. I added diced tofu and used a 32 ounce carton of chicken broth then added 10 ounces of water. This is a definite "I'll make it again" recipe. Thanks Christina for sharing your recipe.
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Creamy Au Gratin Potatoes

Reviewed: Dec. 26, 2014
Excellent recipe for Au Gratin potatoes. DH doesn't like onion but I like the flavor it adds so I grate 1/2 a small onion fine and sauté it in the butter till soft and then proceeded with making the sauce as instructed. No large pieces of onion are in the dish which makes him happy but it adds wonderful flavor that makes me happy. I like to use a couple types of cheese such as Cheddar, Havarti, and American. Wonderful recipe. Thanks Cathy for sharing!
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Warm Hug

Reviewed: Dec. 15, 2014
Oh Yum!! I made this for an after dinner treat tonight and loved it! I made an Italian hot chocolate from scratch - Cioccolata Calda (Hot Chocolate Italian-Style) that wasn't too sweet and loved the addition of Bailey's and Crème De Cacao. Topped my cup with some whipped cream and it was a divine drinkable dessert. Good recipe ellie, one I'm sure to be enjoying a lot this winter.
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Coffee Nudge

Reviewed: Dec. 15, 2014
This is sooooo goooood! Made enough just for me reducing the ingredients down to 1 serving with the exception of using a full ounce of crème de cocoa because I like the chocolaty flavor of it. This is the ideal after dinner coffee because it's like coffee and dessert rolled up into one. Nice blend of ingredients MADAMMOCHA!
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Cioccolata Calda (Hot Chocolate Italian-Style)

Reviewed: Dec. 5, 2014
O.M.G.! Now this is hot chocolate! Not real sweet and a nice deep chocolate flavor that is heavenly creamy. I used 2% milk that yielded a just right consistency and another time with full fat milk which made a slightly thicker consistency that I loved too, neither time though did it get "pudding" thick. I top my mug of hot chocolate with whipped cream and would opt for this anytime over many desserts it was that good. Nice proportion of ingredients nikwit, thank you for sharing your recipe!
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