Annmarie Recipe Reviews (Pg. 1) - Allrecipes.com (10005999)

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Garlic Broccoli Spears

Reviewed: Feb. 17, 2008
This was great. I didn't have any lemon juice so I substituted the juice from one lime. I also added a few extra cloves of garlic. My 5 year old went crazy for this!
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2 users found this review helpful

Amish White Bread

Reviewed: Feb. 18, 2008
This is a great recipe and very easy. I have substituted 2 cups of the white flour with whole wheat flour and it is great. I just let the yeast proof a little longer and and the the dough takes a little longer to rise but it comes out great. I also reduce the sugar to 1/4 cup.
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3 users found this review helpful

Sweet Pork Chops

Reviewed: Feb. 22, 2008
I made these last night and they were delicious. i reduced the amount of mustard to 1 tbsp and like others used less flour. The sauce is so gooooooood
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2 users found this review helpful

Shrimp Scampi Bake

Reviewed: Mar. 11, 2008
This is great served with whole wheat pasta
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2 users found this review helpful
Photo by Annmarie

Overnight Apple Cinnamon French Toast

Reviewed: Mar. 23, 2008
I made this for Easter breakfast and everyone loved it. I used the amish white bread from this site (reducing the sugar to 1/4 cup), one can of apple pie filling and eggbeaters. It was delicious.
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Cabbage and Kielbasa

Reviewed: Mar. 24, 2008
This was really good, but took longer than what it said. I don't know if i just cut the cabbage to thick...maybe. Anywho it still tasted really good.
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3 users found this review helpful

Creamed Cabbage Soup

Reviewed: Mar. 24, 2008
This was good, but i agree it needed more chicken broth.
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1 user found this review helpful

Florida Strawberry Muffins

Reviewed: Mar. 31, 2008
These were good, i used a combo of frozen and fresh strawberries.I also added a handful of ground flax seed. the nutmeg was a little strong for my taste, so when i make the these again i will either reduce it or omit it all together.
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4 users found this review helpful

Cabbage Cut-Up

Reviewed: Apr. 21, 2008
This was very light and refreshing, I made it with a bag of confetti slaw (red cabbage, broccoli and carrots). I think it will be even better tomorrow
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8 users found this review helpful

Honey Lime Chicken Wings

Reviewed: Apr. 29, 2008
i only used the sauce from this and it was delicious. i used it as a dipping sauce for some grilled chicken tenderloins. it was a hit at our house and i will be making it again!
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1 user found this review helpful

Simply Parmesan Chicken

Reviewed: May 11, 2008
This was really good. i also used Italian seasoned breadcrumbs and omitted the italian seasoning
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1 user found this review helpful

Byrdhouse Marinated Tomatoes and Mushrooms

Reviewed: May 17, 2008
Yummy, i used 1/4 cup fresh basil and 1 1/2 tbsp dry. I also used sliced white mushrooms. Very tasty.
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11 users found this review helpful

Spicy Garlic Lime Chicken

Reviewed: May 17, 2008
WOW!!!! This is a keeper!
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Five Minute Ice Cream

Reviewed: May 25, 2008
This is great. i made it in a blender. i made two batches, one strawberry and one mango. i used fresh fruit and froze it overnight
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1 user found this review helpful
Photo by Annmarie

Traditional Waffles

Reviewed: May 27, 2008
These waffles were very good and easy. They didn't brown as much as i would have liked. i made some plain and added chocolate chips to some at my kids request.
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5 users found this review helpful

Green Pepper Pork Chops

Reviewed: May 27, 2008
This was OK, but i felt it needed something...
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10 users found this review helpful

 
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