Karan Recipe Reviews (Pg. 1) - Allrecipes.com (10005915)

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Roasted Vegetables

Reviewed: Feb. 17, 2014
These are amazing roasted vegetables! I used carrots and mushrooms, but no sweet potato. Otherwise followed the recipe exactly. I'm not a big fan of balsamic vinegar, so I was concerned how I would like it. I got multiple compliments from guests. Even the next day, reheated in the microwave they were so so good. I will try even less olive oil next time.
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Banana Sour Cream Bread

Reviewed: Aug. 15, 2010
Best banana bread recipe EVER!!!! I will never use another recipe for banana bread.... this is THE ONE! I halved the recipe, used two 8x5 loaf pans and baked for 40 minutes. I probably could have cooked a couple minutes less. So moist and flavorful. The slight crunch from the cinnamon sugar coated pans is a nice touch. EXCELLENT!!!!
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Coconut Macaroons III

Reviewed: Dec. 17, 2008
So easy and so good! Next time, I will try to roll scoops of macaroon mixture in powdered sugar or flour coated hands before baking to make a more uniform shape, because some of the coconut that was sticking out of the balls was cooking a lot faster than the rest of the macaroon. I also drizzled dipping chocolate over them. All that being said... they were AMAZING!
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Party-Size Greek Couscous Salad

Reviewed: Aug. 9, 2008
added feta, slivered or sliced almonds
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Anna's Chocolate Chip Cookies

Reviewed: Aug. 2, 2007
Excellent! As always, I chilled my dough for an hour in the fridge (or 1/2 hr in the freezer). The got a LITTLE flatter than I like (I like mine puffy). So next time I may add just an extra 1/4-1/2c flour. A great cookie!!! And the dough is sooooo good too!
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