TrueNorthCook Profile - Allrecipes.com (10005845)

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TrueNorthCook


TrueNorthCook
 
Home Town: Denver, Colorado, USA
Living In: Edmonton, Alberta, Canada
Member Since: Dec. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Southern
Hobbies: Camping, Walking, Reading Books, Genealogy
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blushing bride
Me and my son
to die for blueberry muffins
Steaming Hot Beef and Broccoli
old fashioned meat pie
About this Cook
My favorite things to cook
anything easy, anything in a crock pot, any type of one pot dish, plus mexican food and southern food
My favorite family cooking traditions
Baking and cooking with all the pans, tools, etc I inherited from my grandmother and great-grandmother
My cooking triumphs
Not screwing up recipes on the first try
My cooking tragedies
tragedies?? ahem, nothing like a tragedy would come from my kitchen. ahem....*hiding burnt potholders and melted spatulas*
Recipe Reviews 10 reviews
Apple Pie I
I made this pie with only the most suggested tweeks from the reviews, 1/4 cup of flour tossed in with apples, sugar and spice. Bit of lemon juice and eggwash with sugar/cinn sprinkle and it was AMAZING omg . yummmm the tip of putting it on the lowest rack and cooking it at a high temp the first few minutes saved me from ruining the bottom crust like i always do . Thanks !

0 users found this review helpful
Reviewed On: Oct. 9, 2013
Banana Pumpkin Bread
oh heavens is this good ! I used a miniature loaf pan that turns out 8 small bread loaves and cooking for 25 min made them just perfect ! I also baked a full loaf for the time specified in the reciped and it also turned out lovely. These little darlings will go in all my Xmas presents this year. For now they are snuggled up in my freezer while i enjoy the smells of the season the bread left in my house. I added a touch of Ground Cloves and instead of nutz i put in orange flavoured Craisins. HOORAY !!!

3 users found this review helpful
Reviewed On: Dec. 7, 2009
Coleslaw I
i'm not sure how everyone else likes it but my mother and I like coleslaw with a tangy bite and a sweetness to it. In this recipe i cut the vinegar a little only because of to much liquid content, and added an extra pinch of sugar. Those changes made, this was the B E S T recipe i've ever tried. The best!

3 users found this review helpful
Reviewed On: Oct. 31, 2008
 
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Cooking Level: Expert
About me:
Cooking Level: Intermediate
About me: I have always loved cooking and baking ever… MORE
Cooking Level: Intermediate
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